If you must, substitute quick oats for the rolled oats, but dont use instant oats. Quick cooking oats aren't quite as thick, fluffy, and sturdy as the rolled oats. Stir in the M&M's, chocolate chips and oatmeal. I subbed the candies for some crushed pretzels and omitted the salt. Add the. But, Im happy you have found a way you can enjoy them again. thanks valarie. Winners will be posted on this blog post by December 30, 2012. Also, my cookies have a flat, domed top (likely from the 2t baking soda) and dont look like the photos. 1/2 cup unsalted butter softened to room temperature, 1 (12 or 16 oz?) Theyre similar to classic oatmeal cookies, only loaded with some more good stuff: peanut butter, M&Ms, and chocolate chips. I prefer smooth peanut butter, but crunchy will also be fine (*not tested). Some people think its because they look like monsters, with their bumpy texture and fun colors. Combine eggs and vanilla, salt, sugar, brown sugar and baking soda in a large mixing bowl. Place about tablespoon size dough balls on the prepared baking sheets with parchment paper several inches apart. Start with beating the butter and sugars for 2-3 minutes until fluffy, then add the peanut butter, vanilla, and egg, and mix well until combined, creamy, and smooth. Making these right now and they are extremely wet. In a large glass mixing bowl combine the eggs, almond flour, coconut flour, sweetener, peanut butter, unsweetened almond milk, and vanilla. *I've had success with quick cooking oats and rolled oats, although the results are different. Working with an ice cream scoop or cup measuring cup, drop the cookies onto the prepared baking sheets. Thick and chewy Monster Cookies made with oats, peanut butter, M&M candies and chocolate chips. Welcome! Edges were browned but center was still uncooked. 2) The cookies themselves are HUGE. Your email address will not be published. Hi Kelley. Line two baking sheets with parchment paper and set aside. Hi Joy, these ones really need the coconut sugar or brown sugar to work. Add the oats and chocolate chips and mix until theyre evenly incorporated. So good. I didnt taste any pronounced banana flavor in the cookies, but I wouldnt have minded bananas go great with peanut butter! Its Easy! Congrats to #41 Emily, #192 Micky and #207 Dallas. I use Quaker Oats. Add egg and vanilla and mix. If you have a question, please skim the comments sectionyou might find an immediate answer there. In a bowl, whisk together flour, baking soda, salt, and oats; set aside. Bake the cookies in small batches as you need to add the eyes after you pull the cookies out of the oven. Makes them difficult to eat and too gooey. RATE and COMMENT below! I couldnt help but think of the Gooey Monster Eye Cookies I made a month or so ago. I would use regular peanut butter next time. If not, I am usually only missing the M&Ms. Depending on the size of your cookie scoop, bake cookies for 8-12 minutes (8 for smaller cookies, 12 for larger cookies). Please let me know how your cookies turn out in the comments! What did I do wrong? I just use a measuring cup and dump it in carefully. I use more brown sugar to create a richer flavor and prevent spreading and Im not shy with the peanut butter or M&Ms, which we all know, are the best parts of a monster cookie. I think its a combination of using, I WANT TO EAT DA COOKIE (I have been reduced to speaking in my cookie monster voice. Ive made them twice now, and every single time they turn out perfectly. Welcome to Eating on a Dime! Line a sheet pan with a piece of parchment paper or silicon baking mat Place the butter, brown sugar, and granulated sugar in the bowl of a mixer. Preheat oven to 350 degrees. Mix in the egg and vanilla extract until combined. Line cookie sheets with parchment paper or use a baking mat. Email me when Kate or another C+K reader replies directly to my comment. Add food coloring to each individual bowl and mix until all combined. Can I cut back on the sugar a bit, or is it needed for consistency? In a separate large bowl, combine oats, flour, baking soda, and salt. Yes, you need to omit the salt, but I recommend sticking to the recipe. I have a difficult time with gift-giving. Remove from oven and allow to cool several minutes on pan before cooling on a wire rack. I made a few tweaks due to wanting less sugar and using what I had on hand. Weve been watching it all week and it gets more funny each time we do. Thank you for sharing your experience, Stakra! Line two large baking sheets with parchment paper or silicone baking mats and set aside. ENJOY! You dont even need to remember to soften your butter! Mix again. They also keep your cookies from burning on the bottom and they help them cook evenly. With fork, blend everything in the bowl together. How will you change up these light and fluffy cookies? The mixture was a little thick to mix, but they turned out much more delicious in the end! TidyMom, and Harvard Common Press are not responsible for lost or undelivered emails. Add in the eggs and vanilla and mix until combined. Line a baking sheet with parchment paper and set aside. 6 reviews 2 photos. Mix until well incorporated. ▸ Categories Christmas, cookies, dairy free, fall, gluten free, Halloween, Independence Day, naturally sweetened, recipes, soy free, spring, summer, Super Bowl, tomato free, winter ▸ Ingredients chocolate, coconut oil, oats, peanut butter, Vegetable enthusiast. Do not use an all-natural peanut butter for this monster cookie recipe because these tend to be runnier and may cause the cookies to spread too much. Divide batter into bowls for the amount of colors you want. Your email address will not be published. Add egg and vanilla and mix. The recipe made three dozen for me. I love chocolate chip cookies best of all, I absolutely love shortbread cookies dipped in chocolate with a nice hot cup of coffee. Carrie. Add in peanut butter and beat until smooth. SO good!! Welcome to TidyMom! Winners will be notified by email by December 15, 2012 and will have 48 hours to claim their prize or another winner will be selected. Cream the butter, peanut butter and sugars together until light and fluffy, about 3-4 minutes. Do not overbake. Form the dough into balls and put them on a baking sheet. We respect your privacy. Price details . Mix well. Place about tablespoon size chunks on the prepared sheets several inches apart. However, I also love these cookies with all chocolate chips. I thought my friend was crazy when she told me she used these until she bought me some. originally published on December 5, 2012 (last updated Jun 28, 2020), Your email address will not be published. I suggest using old-fashioned oats to get the fluffiest result. Dangerously good! You could use a mild extra-virgin olive oil (like California Olive Ranch Everyday) or neutral oil, such as sunflower seed oil, but those tend to be more refined. I absolutely LOVE these cookies, theyre the bomb :))) Im slightly disappointed though..I tried to make them exactly like you said, but mine flattened out and didnt stay thick like your pictures. Stir together using a rubber spatula or wooden spoon until combined combined and no yellow streaks remiain. Mix in Eggs and Vanilla until light and fluffy. Add peanut butter and mix well. You could do this in a stand mixer, but I hate lugging mine out. Brown sugar works, too, and costs less. Roll dough into 2-tablespoon sized smooth balls and place on a parchment-lined baking sheet. You can freeze the baked cookies for up to 3 months! I have a request right now from my husbands work friend to bake a batch so thats what Im doing this afternoon! I cant wait to try more of your recipes. Add flour mixture and beat on low speed just until combined. You can store these monster cookies in an airtight container at room temperature for up to a week, in the refrigerator for up to two weeks or in the freezer for up to three months! 3. Monster cookie dough will last for about a year in the freezer. I used Little Secrets brand chocolate candies since I dont eat artificial dyes (i.e. Mix again. Required fields are marked *. These cookies are SO FREAKING DELICIOUS. Roll into balls and dip in a bowl of powdered sugar. You can store these cookies in a air-tight container, room temperature for up to a week. Im so glad you liked these! Bake 10 to 12 minutes, until theyre just starting to turn golden around the edges. Also for cutout sugar cookies my family recipe calls for 1/2 tsp baking soda if i leave it out will it make the cookies hard or will they still stay soft? Hope your grandsons love it! Although these cookies are supposed to be Gooey Monster Cookies you dont want them so gooey that they are raw. It was very easy to follow. You can make my oatmeal cookies instead, and use any add-ins you like. During baking, cookies naturally spread, but the key is to make sure they dont spread too much. What can I use in place of sugar? Preheat oven to 350 degrees F and line a rimmed baking sheet with a silicone baking mat. These are a must try! I made these twice, and the first time I forgot to put the butter/coconut oil inthey actually were waaay better without it! Thank you! Would honey or maple syrup work? Add in oatmeal, candies, and chocolate chips, and keep mixing on low just until combined. By Erin Cavoto. *Storage times may vary based on temperature and conditions. Have also improvised with chia egg replacement, once with apple sauce instead of sugar, tried a batch with plant based butter alternative- all great! Repeat one more time and youre done. I cant get enough of the peanut butter version, but you could substitute almond butter or sunflower seed butter. More about Cookie and Kate , Follow us! JUMP TO RECIPE Yours are thick. Add 1/2 cup granulated sugar and 1/2 cup packed light . Can I substitute regular sugar? The brand of oatmeal. Add vanilla extract. MY THREE SISTERS LOVE LOVE THIS RECIPE ALSO. Dry ingredients. Thanks for all your tasting Kate because they are perfect! You can use quick-cooking oats but these tend to spread more, preventing the monster cookies from reaching their potential in thickness, fluffiness, and sturdiness. Sweet!! Shaina Olmanson is the cook, freelance writer, and photographer behind Food for My Family, which was named one of the top ten Top 100 Mom Food Blogs by Babble.com in 2010, 2011, and 2012. I usually bake chocolate chip cookies until the edges are browned, like you said. Your email address will not be published. Add the oats, baking soda and salt and mix well until combined. Preheat the oven to 350F. Stick to the baking times, they harden as the cool. This is a sponsored post brought to you by Disney and Blueprint Social. Other ideas include- Christmas, Easter, Spring and more! My 16-year-old son had 4 of his friends over today and we are currently down to 1 cookie! Hi, Did you mix your almond butter? Here are a few ways to give gifts in jars: When we moved to a new neighborhood, monster cookies were the first things gifted to us by a neighbor welcoming us to our new home. This monster cookie recipe with no flour is super easy to make. Three winners with a valid entry will be selected at random using random.org. Add the oats, butterscotch chips, peanuts, and candy pieces. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Plus the cookies are more evenly shaped, meaning they will all cook more evenly. Refrigerating. Your email address will not be published. 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