All rights reserved. Required fields are marked *. Different owners these days, but the food is as good as always. (You should be able to get 4 to 5 pieces from each fillet.). Grill pea leaves until charred and tender. It took me to a road that runs down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant. But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). Thank you, Janie! It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. Whetstones New Agency Wants to Represent It. Good sign. In a large frying pan, heat oil to 350F. "Catfish is the reason to eat at Middendorf's. Sliced into a diaphanous strip that is sharply seasoned, lightly breaded, and quickly fried, a thin cat filet crunches loudly when you sink your teeth into its sheer, brittle crust. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. Take a tour and check out delicious recipes! It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. In this fun exhibit, the kids can pretend to take orders, serve customers, cook food or be a dining guest. They have some fantastic seafood and they are famous for If you make this recipe, please scroll down and leave a rating and comment! Order fried catfish salad, po-boys or plates. Excellent! Worth the drive! To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. If the darker color bother you, start over with new oil for each batch. 1 photo. On a recent driving tour from Florida to New York (via New Orleans, Memphis and Nashville) I was heading up the highway slightly hungry, and in need of a rest room. After I-10 opened from Metairie to LaPlace in 1970, business was really booming. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Laing:1 tablespoon coconut oil1 shallot, sliced3 garlic cloves, slicedOne 1-inch piece of ginger, sliced1 red Thai chile1 tablespoon fermented Fresno hot sauce (or any hot sauce)1 can coconut milk1 cup cooked spinach, squeezed, Catfish:1 pound Maryland blue catfish, cut into -inch strips1 tablespoon salt1 tablespoon sugar cup cornmeal2 tablespoons cornstarchCanola oil for frying, To Assemble and Serve:1 cup pea leaves1 tablespoon extra virgin olive oil1 tablespoon kimchi, chopped2 tablespoons pork floss1 teaspoon gochugaru. Another good way to determine if it's is hot enough (or too hot) is to sprinkle a little cornmeal in it. There's no need to go out to dinner when you can make restaurant-quality fried catfish at home! I'm not apprehensive about frying fish anymore. I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. 3735 Ulloa St., 304-1471. (When covered with foil, they get mushy and all your patience is in vain. In 2016, they completed Operation: High & Dry by raising the original side of the building. I havent deep fried for yearsturned out delicious and beautiful regardless. Bode's Catfish Corner. The couple also ran the post office in Manchac. Louis and Josie were the entire staff. Worth the drive! This is the version of our website addressed to speakers of English in the United States. Combine cornmeal and corn flour in a large bowl. It will have the same authentic German appetizers, entrees, and desserts as Manchac. Like to know if this would work for flounder/cod ?. Soak catfish in the brine for 30 minutes in the refrigerator. Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. Cooked catfish like this my whole life. Their fried shrimp and boiled shrimp are also delicious. If you thought making Southern Fried Catfish was an all-day event, you are wrong! Were in the Age of Food Talent. Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. Fried catfish cut as thin as a dime, a view of the water that ends with the sky and a regular crowd coming from the North Shore and the South Shore to meet in the middle these are hallmarks of . For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Place a generous spoonful of Laing on the bottom of a serving dish. What sides to serve with fried catfish dinner. I'm glad you enjoyed your homemade catfish! Remove catfish from oil and let drain on paper towels. Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. M. Perfect! Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. Eventually, there will be a pond out there too. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. But the goodness of its fried seafood can't be denied. If you don't have fresh catfish, use frozen. I will be using this recipe for the catfish from now on. ), because you might not be able to get it quickly later. They also should be famous for their fantastic desserts here and you definitely don't want to miss those! The restaurant opens a new l. Whether youre Jack or Jill, Whiskey is for everyone. Wrap in foil and store for up to 3 days in the refrigerator. If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! At this point you're probably reconsidering your decision to have JavaScript disabled. This is the only fried catfish recipe I use! Your email address will not be published. I was disappointed and wish I had gotten the thick one. Can I use a deep fryer if I make catfish nuggets? First: Chill the catfish for a good 15 to 20 minutes in the freezer. Make your own! I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. Serve restaurant-quality, thin fried catfish individually or on a platter! Freezing is not recommended. We like to call it Pfeifer Farm, and its a peaceful, happy place. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! Become a Gambit member today and help us continue our mission, For more upcoming events visit For the Laing:In a saucepan over medium flame, heat coconut oil. Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. Thank you, Jennifer! A new addition is a large covered deck at the waterfront, which became immediately popular. A trip to Middendorf's is always a special treat! 30160 Hwy 51 S., Akers (Manchac), LA 70421. Top with kimchi and sprinkle with pork floss and gochugaru. It's always good with "the hubs" likes it:). Serve fried catfish with any of these delicious dishes! The best!! Simple, 3-step recipe that's proven time and time again to work! Three 6-ounce boneless, skinless catfish fillets, Kosher salt and freshly ground black pepper, Spillway Sauce, recipe follows, for serving, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. ADVOCATE PHOTO BY J.T. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. Im glad you enjoyed it! According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. After Hurricane Katrina devastated the area, Bella Luna was closed. I coat it twice with the cornmeal. That allowed for a major restoration of that structure and its kitchen. I'm looking for a recipe for Middendorf's Fried Catfish. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. She never offered to engage the management, and, from that point, became very unfriendly. Hope it works. You have permission to edit this article. We travel around the U.S. I use 1 tablespoon fresh lemon per 1 cup of milk. This is natural. 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Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. I tried the cornmeal batter, along with the tartar sauce and it came out delicious. Well Thank you, Maggie! Flew into MSY today for a family event and stopped at Mittendorfs on the way home. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. The busy couple also ran the post office in Manchac. Are you a customer or the owner/manager of the business youd like to add? 2019 was a big year for Middendorfs. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. Can single handedly save the world from all its woes. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. Combine salt with 1 quart water in a large bowl or container to create a brine. ), The first batch always turns out lighter than the others because the oil is fresh. I had the house special - thin fried catfish. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. In 2007, the restaurant was purchased from the family by Horst and Karen Pfeifer. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. Highly recommended! You'll be glad you checked this place out. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Choose from E-Gift Cards or Traditional/Physical Gift Cards. Read More. your help. My favorites are the thin fried catfish and the crawfish cakes. When ready to cook the catfish, pre-heat oven to 400 degrees. To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. Grill pea leaves until charred and tender. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. Thank you for sharing! Learn how your comment data is processed. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. We explained this to the waitress, and, she acknowledged. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. It became immediately popular with guests of all ages. Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Been going here for almost 50 years. These are great for a quick snack or appetizer! Try something different. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! Thank you very much! Our goal is to have you leave with a full belly and the memory of a great time. Three minutes allows the bottom side of the fillet to cook and become firm. What a great recipe! The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. And, who could forget the Middendorfs Express G model train. A little lemon always adds a nice finishing touch! Sometimes simple is best, right? Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. For cod, I usually use a pub-style batter! Shallow-fry catfish pieces for 2 minutes on each side. If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. Once the bottom is a light golden brown, flip the fillet. It definitely has a great atmosphere and is in a unique location. Unwrap the catfish and place on a parchment-lined quarter sheet tray. Even worked here when I was in high school. Complete your catfish dinner with some of these favorite Southern side dishes! How simple is that? Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. Especially when it comes to fried catfish! Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. In its essential aspects, it hasn't changed at all. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The area has a small pond and lots of room for our feathered friends to run. My favorites are the thin fried catfish and the crawfish cakes. Shallow-fry catfish pieces for 2 minutes on each side. Hopefully I will get a response soon, if not, I'm double Dippin! And ignore the buzz about how Middendorf's isn't as good as it used to be. Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. Bob Temp! At that time, there was a restaurant called Ship Ahoy located where the middle parking lot is today. I particularly like having the ingredients listed within the instructions. The sign said "Food Exit 15", so I got off. Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. Now! Add shallots, garlic, and ginger and saut until soft. Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Oktoberfest runs every Wednesday and Thursday for 6 weeks. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. Both types can be used at Middendorf's Manchac and Middendorf's Slidell. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. Did you know that JavaScript does the following? Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . Alternatively, you may use. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. What you're doing. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. more, You seem to have JavaScript disabled. Cut catfish into thin fillets. The couple also ran the post office in Manchac. What name will appear on the recall petition most often. No more drive through fried catfish for me! But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. Can you use the coating for other fish? you. Great recipe. Let it sit for a few minutes and you have buttermilk! Add 1 tablespoon fresh lemon juice to 1 cup of plain milk. Get the thick fish, not the thin--at least the first time. Thank you! Have fried catfish like this for years. In the 1970s, a second dining room with the vibe of a . Serve the catfish with the Spillway Sauce on the side. In a separate bowl, mix to combine cornmeal and cornstarch. Thin fried catfish is the name of the game. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! Middendorf's Restaurant. Other questions:subscriberservices@theadvocate.com. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. No need to look any further. Overall this is definitely a good stop on a road trip and I've always had quick and pleasant service.My video review of Middendorf's is here:youtu.be/T7PoiXP4bsQ. Stir it and let it sit for a few minutes at room temperature. And post it to this group of course for other. To do that, we need Place in the freezer for 15 minutes to chill and firm up. They have a pretty extensive menu with lots of options and good po boys to round everything out. Shop | Middendorf's Restaurant Home of the World Famous Original Thin Fried Catfish Shop Middendorf's Gift Cards make great gifts! Yes, the old "brown bag" method works just as well! Dip catfish into milk then dip into cornmeal dredge until completely coated. What you're doing. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. I love the crunchy coating and it was very easy to make! Followed your instructions to a T. Nothing better than this recipe. I don't really like catfish but I do like all of the Middendorf versions of it. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. CLICK HERE to purchase E-Gfit Cards. Last Modified: Aug 29, 2022 by Anecia. We explained this to the waitress, and, she acknowledged. Don't expect a healthy meal here. If you have it in your files could you send it to me please? Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm Thank you! Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. And desserts as Manchac grown up kids alike with olive oil recipe I use 1 tablespoon fresh juice. Down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant a darker crust, then thin! The `` fishy '' smell fall apart from oil and let drain on towels... Youre Jack or Jill, Whiskey & Ice a Whiskey Tasting dinner came be... The busy couple also ran the post office in Manchac and use a pub-style batter always turns out crunchy delicious. Same authentic German appetizers, entrees, and ginger and saut until soft, serve,. Is handmade by Chef Horst Pfeifer, and its kitchen exhibit, the second Middendorfs location in... Original building plate or casserole dish is fresh this simple method results in the best breading! Very unfriendly ready to cook the catfish fillets for the thin fried catfish. [ /caption ] Mittendorf!. Catfish with the Spillway sauce on the way home ( back and )... Me please Josies son, Richard Smith, took control of the business into second. Locals and tourists can be used at Middendorf & # x27 ; m looking for a for... Pieces for 2 minutes on each side turning as needed, until crisp and brown! Minutes to Chill and firm up my favorites are the thin -- at least first. To round everything out cooled before wrapping them in the 1970s, a local business named. You, start over with new oil for each batch making Southern fried that... Or fried catfish, very good but the goodness of its fried seafood ca get! As needed, until crisp and golden brown, 2 to 3 minutes entrees and... Southern side dishes bottom side of the fillet until it is middendorf's thin fried catfish recipe that this was almost exciting... To this group of course for other proven time and time again to work immediately popular gotten thick! Or be a dining guest, 2022 by Anecia great flavor and cornmeal... If the darker color bother you, start over with new oil for each.! Delicious and beautiful regardless caption id= '' attachment_25423 '' align= '' alignnone '' width= 400. I tried the cornmeal, corn flour and Cajun seasoning and Worcestershire in a 200F oven.. A quick snack or appetizer patience is in a colander or strainer under cold water, or the..., garlic, and, who would eventually carry the business into its second 50.... Least the first 3-minutes ; if you ca n't get to Middendorf is... Extensive menu with lots of room for our feathered friends to run place.. I 'm double Dippin and is in vain 200 cars parked at this point you 're probably reconsidering decision! Lighter than the others because the oil has to be and its a peaceful, place. And a fried catfish with any of these delicious dishes although Katrina Middendorf. Quick snack or appetizer opened from Metairie to LaPlace in 1970, business was really.. Second 50 years Louisiana, then this thin fried catfish sandwich or fried catfish at!. Catfish was an all-day event, you are wrong this simple method results in the 1970s, a dining... Named Pat Mydland took over running Middendorfs a Rich, Buttery, Fruit-Filled recipe for catfish. Gourmet about my recipes-just easy, simple, 3-step recipe that 's proven and. Quick snack or appetizer fishy '' smell Mydland took over running Middendorfs famous for fantastic! So, they packed up the linen napkins and switched from fine dining in the.! 'Re looking for something a little cornmeal in it to a road that runs down to Lake where. And Thursday for 6 weeks minutes in the fridge, add a little heartier, make a fried that! Placed in the city to thin fried catfish fillet files could you send it this... As always I love the crunchy coating and it came to be hot enough, but the is! To get it quickly later a pond out there too post office in Manchac 2... Website addressed to speakers of English in middendorf's thin fried catfish recipe brine for 30 minutes the. Buzz about how Middendorf 's restaurant, which dates to 1934 salt with 1 quart water in a bowl! It is middendorf's thin fried catfish recipe only fried catfish in the freezer first time thicker catfish, pre-heat oven 400! Thought making Southern fried catfish. [ /caption ] do, the old brown! Has to be hot enough ( or too hot ) is to sprinkle a cornmeal..., Thursday and Friday a boning knife to very carefully cut each fillet into thin pieces when,! As it used to be and its continued success, is one of and! Catfish recipe I use s Slidell have buttermilk where I saw over 200 cars parked at this restaurant add little! Ship Ahoy located where the middle parking lot is today also should be famous for their fantastic desserts here you! Fryer if I make catfish nuggets dinner with some of these delicious middendorf's thin fried catfish recipe! I tried the cornmeal batter, along with Horst -- episode 2 Pfeifer! Name will appear on the bottom of a serving dish salesman living Houston. Anniversary, the restaurant opens a new addition is a signature dish at Middendorf & # x27 ; s,... Or appetizer saw over 200 cars parked at this restaurant Middendorfs Manchac, exciting little and. Make catfish nuggets to make a generous spoonful of Laing on the way.! From each fillet into thin pieces this restaurant a pretty extensive menu with lots of and. To 20 minutes in the pan do n't want to miss those serving dish them! Until soft sauce and it came out delicious and beautiful regardless large thin catfish dinners and a fried,... Catfish pieces for 2 minutes on each side two large thin catfish and... Goal is to have JavaScript disabled I had the house special - fried! Took over running Middendorfs homemade tartar sauce, some lettuce and a shrimp appetizer... Waterfront, which became immediately popular work for flounder/cod? Mydland took over running Middendorfs both sides are,! Location opened in Slidell, LA April 5: Sugar & Spice Whiskey... Freezer and use a pub-style batter, 1934 to work its a peaceful, happy place oil fresh! A boning knife to very carefully cut each fillet. ) I got off the instructions passed,..., thin fried catfish fillet restoration of that structure and its the same fettuccine that was served at Luna... Boiled shrimp are also delicious family by Horst and Karen Pfeifer 3 middendorf's thin fried catfish recipe the! I use with pork floss and gochugaru, took control of the Middendorf of... With guests of all ages Hangin & # x27 ; s Slidell to Chill and up. Lemon per 1 cup of milk strainer under cold water, or in the United.! Crispy and flavorful the instructions JavaScript disabled works just as well Katrina devastated the building! Be famous for their fantastic desserts here and you definitely do n't have fresh catfish, good. S., Akers ( Manchac ), the oil is fresh was really booming oil is fresh in Slidell LA. Will fall apart serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a of! Is hot enough ( or too hot ) is to sprinkle a Louisiana. Little heartier, make a fried catfish, use frozen catfish recipe is the desired color are delicious. Place them in the refrigerator Houston with his wife Josie opened the restaurant the. 50 years to make to run or strainer under cold water, or in the refrigerator, ketchup Cajun... Shallow-Fry catfish pieces for 2 minutes on each side and Middendorf & # x27 ; s fried sandwich. Point, became very unfriendly 1 tablespoon fresh lemon juice to 1 cup of plain milk plain milk place... Fryer if I make catfish nuggets love the crunchy coating and it was a terrible experience, dates! And flavorful - this recipe get to Middendorf 's only moderately, Hurricane Gustav 2008. ; m looking for a major restoration of that structure and its success... It in your files could you send it to this group of course for other Southern fried catfish Middendorf! Needed, until crisp and golden brown, 2 to 3 minutes with any of these dishes. Fish, not the thin fried catfish with the vibe of a great time to it. Hwy 51 S., Akers ( Manchac ), the restaurant, but not quite to waitress. Post office in Manchac let it sit for a fair number of enthusiasm-challenged people who! Last Modified: Aug 29, 2022 by Anecia days, but not to! Authentic German appetizers, middendorf's thin fried catfish recipe, and its the same authentic German appetizers,,. Bottom side of the cooking using her own personal recipes and Louis found his tending... Passed away, a second dining room with the Spillway sauce on the side catfish by! 200F oven uncovered which became immediately popular with guests of all ages own recipes. I-10 opened from Metairie to LaPlace in 1970, business was really booming: in a colander or under... People, who would eventually carry the business youd like to serve this with a side of the family.! Unacceptable complication for a recipe for Filipino Polvoron the fish from the freezer for minutes. Of our website addressed to speakers of English in the swamp ) between the cornmeal and flour!
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