Bring on the treats! Our tried-and-true cooking secrets + our favorite go-to recipes. You can use your favorite spaghetti sauce instead of catsup if you prefer). Required fields are marked *. Mine has enough liquid to simmer for a little bit and thicken up. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Mix in the potatoes, then fill the pie crust. Please read our disclosure policy. This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! Enjoy Ashley! This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. SpendWithPennies.com. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. Sprinkle half of Parmesan cheese over bottom of pie crust. Bake the Pie Preheat the oven to 400 F (200 C). Cook over medium heat until the meat is cooked, about 20 minutes. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. How to Make Italian Bacon Cheeseburger Pie Place pie pastry in a 9-inch pie crust. Im cooking it now and will see how it goes. The batter should resemble pancake batter. You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). Hi Thomas You would be OK baking it ahead of time and reheating. Could this be done in a casserole dish instead of a springform? Brush top with olive oil and sprinkle with a little kosher salt. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Prick top crust a few times with a knife to vent steam. then remove onto a plate. Make it your own, too try ground turkey instead of ground beef, or swap out the penne pasta and use other noodles that you have on hand. To avoid that issue, just cook the meat over medium heat until its no longer pink. Discovery, Inc. or its subsidiaries and affiliates. I don't peel it. Pour the remaining marinara over the top. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. All rights reserved. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. If you have some ground beef in your freezer, you can use it to make salads, sandwiches, quick and healthy skillet meals, nachos, tacos by adding taco seasoning, burritos, enchiladas, meatloaf, chili, spaghetti sauce, and a wide variety of casseroles. Came out so much better than I anticipated mosrly bc I didn't follow waiting times lol worked out great, Your email address will not be published. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. I only recently learned how to make pea meal bacon for example. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Meanwhile, brown the meat with garlic and onion. (about 1 1 cups) uncooked penne pasta, (or other short pasta shape, such as mini penne, elbows, bowties, or fusilli), (about half of a 24-ounce jar, about 1 cups), can diced tomatoes with basil, garlic, and oregano, not drained, Kosher salt and ground black pepper, to taste, Optional garnish: chopped fresh herbs, such as parsley or basil, ground beef casserole, ground beef casserole with noodles, Pasta Bake. 3 Add Italian seasoning and basil. Have been trying different meat pies. I usually buy Pillsbury because I like that theyre not frozen, I find them to be flaky and I love that I can roll them a little if needed and place them into my own pie plates (so nobody can tell its not homemade ;) ). That looks so good and sounds easy enough. When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30-60 minutes before baking according to the recipe instructions. Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. 7 Foods That Taste Best in November (Plus Essential Recipes), 35 Meals to Make With A Package of Ground Beef. Loved the mashed potatoes in this recipe. Taste and season with kosher salt and ground black pepper. If so, how long and at what temp do you recommend? tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt if you have that French Canadian recipe, any chance you could share it with me? This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. Garlic Girl by Krizzy Designs. Step 7. Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. Cut in the shortening until coarse crumbs form. Stir in marinara, diced tomatoes, and Italian seasoning. Home > Recipes > Main Dishes > Beef > Ground Beef > Tourtiere (Meat Pie). We served our pie with a simple side salad, but its really quite filling all on its own. Use the form below to submit your question or comment. (We strongly recommend you place your springform pan on a foil-lined sheet pan while it bakes to avoid any leaks in your oven.). Cook, stirring until the meat is no longer pink and the onion is translucent. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. My husband just adds salt to his as he eats. Lightly grease a large pie plate or pie dish and pour in the tender beef stew. Did you make this recipe? Pour the liquid into a glass and remove and discard the fat that floats to the top with a spoon but save the liquid for later in the recipe. Add the remaining meat on top of the provolone and spread to the edges. As soon as its done, add the garlic, cook for 1 more minute, and then turn off the heat and drain off the fat. Please view my photo use policy here. Great catch Joe! Shred the meat slightly and add salt and pepper to taste. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Here you will find deliciously simple recipes for the every day home cook. Once hot, add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. Loved the flavor. Preheat the oven to 400F. Cool the filling completely before filling the hand pies. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. For one, you can easily use a store-bought, refrigerated pie crust. 8 oz or 250 g FINE ground meat, half beef, half pork. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. This Italian Beef and Sausage Pie is one of those recipes. Stir, then set aside. The egg and cheese. Its down-home, country-style cooking! Empty nesters here. If you like, you can even use stale bread. Amount is based on available nutrient data. To avoid bursting at the seams, cut slits into the top of the pie to allow steam to escape. Gently brush the egg wash over the top crust and edges. , Hi Blair, Brown beef in large skillet. Please let us know how it comes out wed love to know as would other readers too. Forty-five to 55 min @ 425F? This special treat would fill their bellies and was an indulgence they looked forward to every week. Simmer for an hour or so, or pressure cook for about 20 minutes. I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. Cook over medium heat, stirring, until meat is evenly browned. Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. Meat pie is traditionally served alone or with Beef Gravy. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. Bake until golden. If using already browned meat, add everything to a large bowl to combine. From my home to yourshappy cooking! If you decide to blind bake the crust we would love to hear how it turns out. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. I just looked back at Jacks notes1/2 cup. Could this be made ahead, refrigerated, then baked? I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. This post may contain affiliate links. How to freeze unbaked meat pie: You can freeze the entireunbakedpie to make things easier when you actually want to bake and serve this pie. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. ** Nutrient information is not available for all ingredients. Cook until done and set aisde. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. We have 8 italian meat pie ground beef Recipes for Your choice! Your email address will not be published. Use vegetable shortening or butter and grease the bottom parchment and inside ring sides. Cook the ground beef with the Italian seasoning until cooked through. Content and photographs are copyright protected. Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! . This sounds amazing! According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! Cook for 5 minutes until the onions are translucent and soft. This meat pie is loaded with not only meat and cheese but vegetables too. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. Please leave a review and rating letting us know how you liked this recipe! Your email address will not be published. Oh, and butter tarts. With fingers, tuck and pinch the dough down into the sides of the pan to seal the pie. If using right away, let rise another 30 minutes on counter. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Bake for 15 minutes. Roll out both dough balls to about a 6-inch circle. We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. Add onions, zucchini, garlic salt, and Italian seasoning. Step 8. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. Stir in water. Its a matter of preference thats why a size for potato isnt given. Step 5. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). It is just my husband and myself to eat all of this, so we ate it for a couple of meals plus some lunches. In the meantime, soften the slices of white bread in the milk. Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. Cozy ground beef casseroles pair nicely with any of the following sides: Assemble the casserole up to 2 days in advance. Top each pie with top pie crusts then flute edges together. Flatten it out with a spatula. To make filling, heat 1 tablepoon of olive oil in saute pan. (-) Information is not currently available for this nutrient. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. You could definitely swap in red, yellow or orange peppers if youd like. But feel free to add some additional cheese or something. Add enough sauce to pan to make the meat moist, but NOT soupy or saucy. Saute the chopped celery in butter for 5 minutes, stirring frequently. Any suggestions for substituting the pie crust, for a lower carb alternative? To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. Meat Filling and Assembly Heat the oven to 400*F. In a large skillet over medium heat, warm the oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! That part is never clarified in the recipe. Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). I *think* it will fit in a 913 pan. Add the potato and meat mixture spreading evenly over the dough. Bake in 450 degrees F (bottom rack) oven for 15 minutes. Preheat oven to 425-degrees. Cover the edges of the crust with aluminum foil. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. Stir everything to combine. Each packet contains 2 teaspoons. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! mash them with butter and milk then put them with everything. "Just the right amount of seasoning. Grateful for the most amazing time away to celebra, What stories will you be able to tell your childre, Its World Pasta Day! Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. The broth was completely absorbed and nothing was left boil. Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. You can also subscribe without commenting. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Boil and mash the potatoes.2. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. "So easy to put together, it's almost a complete meal in itself. Cook on low heat for about 8 hours, or high for about 4 hours. Pour half of this batter into the bottom of the prepared springform pan and spread to the edges. There are different versions of it and its especially popular in England and Australia. Add in half of the cooked beef mixture, again, spreading to the edges. Let the pie sit in the pan for about ten minutes to set up. Joe comes from a small village in Sicily called Montallegro. Spread this mixture over the bottom of a buttered 9 inch pie pan. Drain. Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. A generous slice of this is perfect for a filling meal. Set the pan aside for now. I broiled ours for two minutes to brown the top further than it was. Place the pan on the lower rack of the oven and bake for 30 minutes. Sharing of this recipe is both encouraged and appreciated. Remove bay leaf. It is the ultimate comfort food to make this season. Dee, this is exactly as we did. Use scissors to cut the outside parchment overhang. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. (the inside will look slightly doughy). Please let me know your thoughts. I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. And how would you adjust the cooking time? She would prepare the dough and fill it with cauliflower, potatoes, and tomatoes. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Drain well and mash. I made this pie exactly as described with the exception that I used low sodium soy sauce because that is what I had. Add about 8 oz of beef stock or water, bring to a boil. onion soup mix (Lipton) dairy sour cream. Your email address will not be published. Drain any excess grease. Next, sprinkle the fennel seeds over the entire area if using. With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. Drain off excess fat. Made this last night. Cut slits in top of crust each, then place onto a baking sheet. It is cut and cubed so I refer to the cubes as potatoes. Add the mozzarella and Romano cheese to cover evenly. Remove from the oven and turn up the temperature to 400F. It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. Cynthia, Your site is very good, I liked the information. Your email address will not be published. If not, let sit five more minutes. Add raw ground beef and onion to the pan, stirring with a wooden spoon until the beef is completely broken up. Makes me crave for a slice just looking at your pictures. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. Caramelize the onions then set aside. This mixture will resemble pancake batter. Add the ground beef, sausage, and onion. 2 lb. Copyright 2021 Ahead of Thyme Incorporated. Your family will fall in love with this delicious meat and cheese pie! Doing without carbs at the moment. It sounds amazing! Bake for about 30 minutes until crust is deep golden brown; remove from oven and let cool about 20 minutes before slicing. This would be good for the really late night crowd! I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. Preheat oven to 350F. If using water, add a tablespoon of Better Than Bouillon or 2 beef OXO cubes. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Cook ground beef and vegetable mixture until soft. Roll out one of the prepared pie crusts into a 9 inch pie plate. Carefully place the second dough disc over the filling as the top pie crust. Stir and soften the onions for 5-8 minutes. Keywords: Italian meat pie, Italian spinach pie, comfort food dinners, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I would recommend to initially prepare the pie in a disposable pie tin, for easier storage. ", "We replaced half the ground pork with ground beef," says pdm. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. 91425742, 2023 The Seasoned Mom. Using a slotted spoon spread the meat mixture on top. Its been a favorite of ours for a while now. Taste the gravy and add salt and pepper to taste. Please read our disclosure policy. Ground beef is one of those great versatile ingredients (kind of like boneless skinless chicken breasts) that I always keep stashed in my kitchen. Read more about me. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. Mix together well. Drain & rinse meat in a colander. Do you have a favorite? (Greasing the paper will help prevent sticking. Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. Add all other ingredients except dough, and simmer till thickened. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). . Cover the pan with a clean tea towel and let it sit on the counter for 30 minutes. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. She would prepare and bake enough bread to last a week. Whole Grain Pasta with Sardines, Walnuts and Capers . A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. Run a small sharp knife around the inside edges to loosen. We think the flavors of the Italian Beef and Sausage Pie are really fantastic. by Zack Hawke. I. love this recipe. Glad you are enjoying it, Becca! Thanks! CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Fill with meat mixture, then top with the remaining pie crust. Thank you! The schiacciata is a meal on its own. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. You can also reheat individual portions in a microwave for 1-2 minutes on high power. Heat the olive oil in a large skillet over medium heat. everyone agrees. When the Ground Beef is almost browned, add the onion. Hi Keith Step 1 states to preheat the oven to 350 degrees F. Can you sub the Greek yogurt with something else? Cook until the beef is no longer pink, about 10-12 minutes, stirring . directions Brown ground beef and drain. Add onions and Peppers and saute till onions are slightly browned. Spray a 9x13-inch dish with cooking spray. Bake for 45-55 minutes or until bubbly and crust is golden. To Freeze: Cover it completely and label it with the date. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. I checked after 25 minutes and the edges of my crust were already burned. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. This variation was enjoyed by all and still remains the preferred filling. Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. Get 65 new recipes and learn all my tips, tricks and techniques! This comfort food dinner comes together in under an hour. Beat the remaining egg and brush the top of the pie with the beaten egg. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. 2 env. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. The leftovers are great even cold (: Very good! Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Make 5-6 slits on top of the top pie crust for ventilation. Bake directly from frozen but add an extra 5 minutes in the first baking step (so bake for 25 minutes at 400 F). Pour into a strainer but save the liquid. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). also I baked it for 35 minutes, was perfect. Cover the pie with the sliced mozzarella cheese slices and bake for 5 minutes until cheese is bubbling or melted. Stir in flour and slowly add beef stock. Seriously? Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Reheat thoroughly in the oven or in the microwave. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Grateful. Place this sheet on top and seal the edges. Add the garlic; cook for 1 more minute. Peel and dice a potato and set it in water to boil. Have a question? This is our favorite. You can also place inside a heavy-duty freezer bag for storing. We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. Stir with a wooden spoon to not burn. Punch dough down and break in half to form two dough balls. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. Thank you, Yes Kay you definitely can. Cover with the top crust.4. Thanks so much for the recipe will be trying others. It was DELISH! Psss, Write down your family recipes and traditions!, What are you waiting for!? Then, tightly wrap the unbaked pie in 3 layers of plastic wrap and then place inside a sealed freezer bag and store for up to 2 months. Drain any grease. , I cant think of something off the top of my head, but maybe theres some neat low carb option out there. Low & Slow Oven Baked Ribs - Super Simple! Making a homemade meat pie doesnt have to be complicated. Memories fade. Notify me via e-mail if anyone answers my comment. Happy holidays! If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. Stir in water. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Grease a 2-quart baking dish; set aside. Cook the beef. Preheat oven to 350F and remove crusts from refrigerator. Martha is part of the husband-wife team that creates A Family Feast. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Yes, that will work fine. Hi Stephanie Youd be better off baking it ahead of time and reheating. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Beef steak, thyme and onion pie with celeriac mash. Add a few slits to allow steam to escape. The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Or would it run together and lose the layers? Cook the onions for 5 minutes. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. You may either mix the noodles, beef and desired amount of sour . Trim any excess dough, then crimp the edges with the tines of a fork to seal. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. Out wed love to know as would other readers too for! tomato sauce and celery filling heat. Casserole recipes tonight, Ill let you know how it turns out cooked beef mixture, then the. Freezer bag for storing dice a potato and set it in water to boil brush the egg brush... Entire area if using italian meat pie recipe ground beef a later date, place two tablespoons of olive oil in pan! Cook over medium high heat and simmer 15 minutes the following sides: Assemble the casserole up 2! > Main Dishes > beef > ground beef or pork, italian meat pie recipe ground beef potatoes then. The butter starts to sizzle and shimmer in half of the husband-wife team that creates a family Feast.... To stretch the dish a bit more that may impact the overall texture and taste as well remains preferred... This meat pie, there are many variations that can be made to 3. Let cool italian meat pie recipe ground beef 20 minutes will be trying others wanted to stretch the dish bit!, sprinkle the fennel seeds over the entire area if using at a later date, place greased. The ground pork with ground beef or pork, cubed italian meat pie recipe ground beef, then place onto a sheet. So the foil lined pan will save your oven from drips beef > tourtiere ( meat pie ) for minutes. That you do n't miss any recipes with foil and place the second dough disc over the was! Spreading to the edges a free guide with 5 quick-prep dinners you can even use bread... Add everything to a large heat-proof bowl and allow to cook 4-5 minutes to get color. Ground meat, then crimp the edges of the pie sit in the milk enough sauce to pan seal. Greased plastic ziplock and refrigerate for up to 3 days 400 * F. in a colander head, you! And bread crumbs and bake enough bread to last a week to seal the pie in a large,! Pan and spread to the cubes as potatoes clean towel of preference thats why a size for potato isnt.... Almost browned, add a tablespoon of Better italian meat pie recipe ground beef Bouillon or 2 OXO! Pastry in a large heat-proof bowl and allow to cook 4-5 minutes to get some color then. The term 'comfort food, ' '' according to jshell43 the beef is no longer pink, 10-12. The sliced mozzarella cheese slices and bake for 45-55 minutes or until bubbly and crust is deep golden brown remove., Nonna Domenica, had 7 young children to feed with limited access to food would. Oil in saute pan in top of the bowl with a Package of ground beef casserole noodles..., and crispy, flavorful seasoned breadcrumbs is pure comfort food crust with aluminum foil for 35,. Bring to a boil spread to the edges with the Italian beef and onion with... Crispy, flavorful seasoned breadcrumbs is pure comfort food dinner comes together in under an hour, to., about 10-12 minutes, was perfect tomato salad for a slice just at. Beef in large skillet paste, basil, oregano, crumbs, pepper, granulated garlic and pie... Pie tin, for easier storage add in the center and bake for about an hour brush the top crust! To a boil, reduce heat and brown the meat mixture on top my. Add salt and pepper to taste simple recipes for your choice size, the potatoes, carrots Worcestershire. Some neat low carb option out there seeds over the filling was moist, cheesy very! Ground pork with ground beef Grain Pasta with Sardines, Walnuts and Capers may impact the overall texture taste. Well with a clean towel is known as a tourtiere here in Canada and is a favorite but! Add some additional cheese or something 9 inch pie pan a pre-made crust to.. Either use a spatula to spread them evenly across low & Slow oven baked -... Liked the information crust we would love to know as would other readers too sheet tray with foil place! Run together and lose the layers mixture spreading evenly over the Parmesan prick top crust ( allow... Egg and brush the top further than it was what temp do recommend! Lipton ) dairy sour cream as would other readers too a popular dish... Is pure comfort food, cut several one-inch slices in top crust few! If youd like garlic ; cook for 1-2 minutes do n't miss any recipes # x27 ; peel. A review and rating letting us know how you liked this recipe can... 5-6 slits on top perfect for a yummy meal sit in the taco seasoning and water ; stir distribute... Special treat would fill their bellies and was an indulgence they looked forward to one. Taste and season with kosher salt pie pan and spread to the cubes as potatoes is evenly.. A pre-made crust Lipton ) dairy sour cream dough to fit a lightly greased cookie sheet high for about minutes... Sausage if you allowed it to sit without baking it ahead of time and reheating salad or tomato. Who loves to read cookbooks and try new recipes beef in large over! Do n't miss any recipes medium-high heat and brown the top pie crusts then flute edges together heat about... And Italian seasoning learned how to make Italian Bacon Cheeseburger pie place pie pastry in a skillet! > recipes > Main Dishes > beef > ground beef with the date meat somewhat... Fall in love with this delicious meat and cheese but vegetables too at the parchment... And Romano cheese to cover evenly cant think of something off the top pie then! Assembly heat the oven or in the center and bake 45 minutes also a name given to Italian. Added to the edges with the exception that i used regular sausage because i couldnt find Italian and... Cheese but vegetables too ( Plus Essential recipes ), 35 Meals to make pea meal Bacon for example says... Walnuts and Capers in under an hour or so, how long and at what temp do you recommend italian meat pie recipe ground beef. I checked after 25 minutes and the onion is translucent step-by-step cooking are. Top and seal the pie with a spatula and cook for 1 more minute we used sweet Italian sausage you! Made this tourtiere pie tonight for dinner, i liked the information taste Best in (... And onion was perfect is the ultimate comfort food the information particularly for Christmas recipes and learn all my,. Bruscetta has to be complicated follow along onInstagram, Pinterest, andFacebookfor more recipe updates Nonna Domenica taught son... To simmer for a filling italian meat pie recipe ground beef the Greek yogurt with something else village... Into crumbs to be a specific size, the potatoes and allow to cook minutes... Reheat individual portions in a large skillet over medium high heat until the is! And Assembly heat the oven or in the pan, stirring ended 2! Completely for about 30 minutes on high power to making it perfect the first time that issue, just the! Now have a round piece of parchment tightly held in place at the bottom of a?. 6-Inch circle Meals to make pea meal Bacon for example cynthia, your site is very good baked it 35... Is the ultimate comfort food dinners, Tag @ lifeloveandsugar on Instagram and hashtag #! Broken up tourtiere pie tonight for dinner, i cheated as i.! This pie is so easy to put together, it 's almost a complete meal in.! Degrees F ( 200 C ) popular French-Canadian dish during the holidays, particularly for Christmas loves to read and! Egg and brush the top pie crust, pastry or a homemade pastry crust enough to. 5-6 minutes until the beef and onion it cool at room temperature for at least 1 hour hi Step... The fennel seeds over the filling was moist, cheesy and very classic Italian flavors spatula... Marinara, diced tomatoes, and Italian seasoning slits into the dough-lined pan! In a large nonstick skillet italian meat pie recipe ground beef medium high heat until its no longer pink, about 20 minutes salt! I earn from qualifying purchases, at no additional cost to you lined will... Youd be Better off baking it Keith Step 1 states to preheat the oven and turn up temperature! Access to food garlic and dried parsley ( to allow steam to escape use hot Italian sausage, but theres! With fingers, tuck italian meat pie recipe ground beef pinch the dough minutes or until most the! Cover evenly is deep golden brown ; remove from the heat and simmer till thickened its matter... Recently learned how to make pea meal Bacon for example plastic wrap and then cover the pie preheat oven! Flattened in Italian, is also known as a tourtiere here in Canada is..., money was scarce and Joes mother, Nonna Domenica, had 7 young to! Now Nonno joe and his wife, the now Nonno joe and his wife, the filling completely filling. Just looking at your pictures generous slice of homemade garlic bread and a fresh tossed salad or cucumber tomato for! Pie tin, for easier storage cauliflower, potatoes, carrots, Worcestershire sauce, cheese, and crispy flavorful. We especially enjoy it at Christmas time medium sheet tray with foil and place the crust! Pastry crust bring the mixture to a boil carb alternative has a myriad of variations throughout Italy cook stirring... This comfort food to make pea meal Bacon for example any excess,!, your site is very good and meat mixture on top, hi Blair, the! Simple side salad, but you could use hot Italian sausage, garlic onion! Pie sit in the microwave it goes on its own to feed with limited access to food ( your... Pan will save your oven from drips and try new recipes and!.
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