3 ingredient potato soup

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Add enough water to almost (but not quite) cover everything. To test, stab a potato cube with a fork. Bring the soup to a boil. Onion: Yellow onion is the best for this although white onion will work as well. Tag me on Instagram if you make this recipe! Sprinkle in flour; cook and stir for 2 minutes. The 3 ingredients in this low calorie soup. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker I love this recipe! Stir the soup occasionally or it will form a skin on the side of the crock. For a richer soup, use heavy cream in place of the milk. Coarsely crush the vegetables, being careful not to mash them. Wash and cut potatoes into small cubes of similar size. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. I like it because it's easy to fix in a pinch. Do not fry the garlic for too long. 12 tsp. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. However, the microwave works as well. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Awesome recipe to serve to a crowd of people! Step 1: Combine and Cook. Please see my privacy statement for more information. Add cooked sausage (ground or slices of kielbasa) to the soup. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Yes, I told you, so easy!! Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. (I was in a hurry after vacation for something homemade). Your daily values may be higher or lower depending on your calorie needs. Add the veggie broth and increase the heat to high. What more could you ask for?! Serve as is or with toppings. Include others such as peas or corn. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. Learn how your comment data is processed. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. For chicken stock or chicken broth based soups, this. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Ingredients: Ingredients: View Ingredients. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. If you clear your browser's cache, they will be lost. I am not a food blogger. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. You will get a creamy and hearty potato soup in no time. Creamy Potato Sausage and White Cheddar Soup. Once it's boiling, reduce heat and let it simmer until it begins to thicken. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. A: Stick with the Potatoes OBrien for this recipe. Once potatoes are falling apart, remove 1 cup of water. Dairy-Lovers Favorite. The trick is to have it made up ready to use. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Blend the soup until you will get a uniform and creamy texture. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Just be sure to stir the bowl often of the edges of the soup will over cook. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Pour out bacon grease. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. Potato, potato. Emily, Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Pour half-and-half and chicken broth into the saucepan. Add enough water to almost (but not quite) cover everything. The best way to heat potato soup in on the stovetop thinning with a little more milk. Use tab to navigate through the menu items. This simple soup is the perfect starting point for the potato soup novice. This recipe shows you how to blend the ingredients to make the finished soup. Stir occasionally until soup is thickened (about 20 minutes). Feel free to add additional fresh or frozen vegetables or meat. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. This helps to pay for the upkeep of this site, and the further development of delicious recipes. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. This recipe caught my attention with only 3 ingredients. Adjust the density of the soup with cream at the end. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Thanks!!! ** Nutrient information is not available for all ingredients. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. *Try substituting heavy cream or half and half for the sour cream. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. Outstanding! No peeling, no chopping, no sauting, just one pot greatness. Reheat according to the instructions below. The soup will continue to thicken as it cools. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Mix all the ingredients together in a large pot. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Its simple. Add them to a big pot with the broth , water, salt and curry powder. Q: Can I substitute other frozen potato products, like hashbrowns? .. Meet the Team .. Chop potatoes and onions. All Serve as is or with the optional toppings. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. It's such a creamy, hearty, comforting soup. Otherwise, you risk giving a bitter and unpleasant taste to the food. Garnish with a pat of butter if desired. It's life changing! Potatoes: The best potatoes to use when making potato soup are russet potatoes. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Melt the butter in the pot then add the onions and saut until translucent. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. 8. Step 1: Mix all the ingredients together in a large pot. Fill it with water, without covering the vegetables. Make the white sauce (bechamel). 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . As a guideline however, I make the assumption that: Your email address will not be published. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You can also subscribe without commenting. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Updated: Nov 13, 2021. Bring to a boil, stirring frequently. What more could you ask for?! Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Bring to a boil while occasionally stirring. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. One jar lasts a REALLY long time. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Once frozen it can develop a grainy texture that is quite unpleasant. I boiled my potatoes in chicken broth instead of water. slow cooker. , Did I mention this is made in one pot? This delicious soup only has 3 ingredients! Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Cook on high for 3-4 hours or low for 6-8 hours. Peel and cube the potatoes. It even reheats well as leftovers (not that youll have any). It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . Best Potato Soup Recipe, How to Make Potato Soup, potato soup. It should be super soft! Swipe up for the full recipe and more tips. Bring the water to a boil over high heat. Its easy, cheap, and delicious! Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Notes Leave the work, and just sleep.". Remove the soup from the heat. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Season with salt and pepper to taste. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. Bring to a boil and let simmer. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. Make it meaty. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! Play around with different seasoning. I still am. Optional: These are my favorite toppings. Note: I love the Better Than Bouillon stock that you just add water. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. Bring to a boil while occasionally stirring. In a large pot or Dutch oven, heat the oil over medium-high heat. I would love to see it!! Use your own nutritional calculator for more specific measurements. Happy eating! his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Best served with warm, crisp bread. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. All you need to make this are potatoes, onion and cream. 3 INGREDIENT POTATO SOUP. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). The best way to do this for a crowd is to have several slow cookers at your disposal. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. I definitely did NOT make this up myself. 7. Save my name, email, and website in this browser for the next time I comment. You know, potato potato, tomato tomato!? At the end of the day, I deeply + truly believe you can live your life the way you want to. Get The Recipe. Sprinkle with the onion soup mix. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Mix all the ingredients together in a large pot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. I dont really know what Im doing. Required fields are marked *. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. bouillon granules. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! just follow the recipe! Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. One of my go-to soup recipes and a reader favorite! Enjoy! Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). =1/4 cup Mix well all the ingredients, cover with a lid and let everything boil over low heat. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. (The soup will continue to thicken as it cools). They will remember the taste of cold mashed potatoes. 3 ingredient potato soup made only from potatoes, cream and garlic. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Level up your experience even more with these air fryer accessories! Yes, how you shop and cook IS related to living your dream life Isnt everything?! Your email address will not be published. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. (The soup will continue to thicken as it cools). All of the ingredients are freezer-safe! Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Gamification Examples: Unexpected Places You Might Encounter It. Enjoy! Cook until potatoes are fork tender. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. I Made It Hi, Im Janel! It is much lower in fat and salt than the canned versions. Combine potatoes and oil in a large resealable bag. Keep an eye on your inbox for updates. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. and if so, how long and high or low.thanks ! It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. Its an easy, homemade soup with only 15 minutes of prep time. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Opt for varieties that are rich in starch for a fluffier texture. Don't subscribe This recipe caught my attention with only 3 ingredients. It is also good with Tabasco/Texas Pete's added by the consumer. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. Pure until smooth. Im the owner and lead blogger here at A Moms Take. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) Add the toppings and its perfect. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. For those who wouldn't like the peppers and onions in the bag of potatoes just . This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Once the potato chunks are falling apart, remove 1 cup of the cooking water. Thin with milk to the consistency you prefer. Alternatively, you can place contents in a blender until smooth. Add the rest of the ingredients to the saucepan. Cover and cook on low for 5-6 hours. Husband asked me to make some tonight for supper! How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. Seal and shake to coat. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Add additional milk if necessary until desired consistency is reached. Note:A 6 qt. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. If your potatoes are still in big chunks you need to cook it longer. Published February 8, 2016. Copyright 2021 makenzie bramlett | photos by makenzie's memories. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Cook, covered, on low until the vegetables are tender. I'm really not very good at doing nothing. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Stir in bacon pieces. Now, pour over the single cream, salt and pepper. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! It is hearty, and creamy which makes it satisfying for a cold winter day. potatoes, washed but not peeled, cut into bite-sized chunks. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Potato soup can be made a few hours in advance. Cook until fork-tender, about 10 minutes. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. This post may contain affiliate links. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. You will get a creamy and hearty potato soup in no time. Definitely a recipe to keep in rotation. Put the saucepan on low heat, and pour the oil and garlic into it. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. I think I'll stick with the original recipe posted here. Saut the veggies. Replies to my comments Serve warm and top with fresh chives. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Easy Potato Soup (3 ingredients!) Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. Thanks again for taking the time to let us know. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. I'm not that person. Up the veggies. If you dont have a problem with that taste, go for it. Drain. Ladle into serving bowls. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Cook on high for 3-4 hours or low for 6-8 hours. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Your email address will not be published. Scrub and dice the potatoes into small cubes. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). xx, Your email address will not be published. 21. Instructions. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. They will start falling apart when it's ready. One of my favorite comfort foods is a great creamyeasy Potato Soup. Cheap. Your email address will not be published. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. A: Of course! Dice into small cubes about 3/4-inch). Ladle into serving bowls. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Just store in an air tight container in the freezer. Because I cannot leave well enough alone, I also added half a bell pepper. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) The smaller you will cut the potatoes, the faster they will boil. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Bring to a boil, stirring frequently. Add to large pot or dutch oven along with water. Use a high-fat heavy cream to avoid separation of the composition.

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