galdos steakhouse new yorkmicah morris golf net worth
Keens Steakhouse. var xhr = new XMLHttpRequest(); New York's Oldest Dry-Aged Steaks, Ranked by Age . Come and meet friends or relax with a martini at our bar. 72 West 36th Street New York NY 10018 For banquet inquiries, please call our direct banquet line at (212) 268-5056 or fax to (212) 714-1103. Bring your besties for the Butchers Feast, a flashy spread of seasonal banchan, two stews (spicy kimchi, fermented soy-tofu) and a daily-changing rotation of four steaks fired on gold-rimmed table grills. He's best known as "Salt Bae." What is it? Chef David Shim (M. Wells Steakhouse, Kristalbelli)puts a shine onstandards like shrimp cocktail with gochujang-spiked tartar sauce, and studs the steak tartare with cubes of Asian pear. Dj vu! The kitchen makes sure theNew York strips arrive at your table still sizzling, seasoned with sea salt and peppercorns, and showing no sign of extraneous fat. 228 West 52nd St, New York, NY 10019. For Sale - 2300 Frederick Douglass Blvd #9-C, New York, NY - $790,000. 440 Ninth Ave. New York, NY 10001. What is it? This modern steakhouse on New York's Upper East Side occupies three floors of a renovated 1920s-era residential brownstone. Legendary steakhouses like Outback, Morton's, and Ruth's Chris have stood the test of time. Live piano music and a convenient location make Lincoln Square Steak the place to go before the theater for USDA prime steaks, and price breaks are appreciated by everyone who comes come through the door. American, Steakhouse $$$$ Menu. Though its known for serving outstanding sushi and other wonderful fish items, Rare 650 is perhaps the best place on Long Island to enjoy the best steaks around. For over 85 years, Gallagher's Steakhouse, Time Square and Broadway have been in the same neighborhood, and one of them serves some of New York's best steaks and cocktails. 13 New York City Steakhouses That Are Not Peter Luger, https://www.nytimes.com/2019/10/29/dining/steakhouse-nyc-reviews.html. Usually not a fan of South Philly but Galdo's definitely provides excellent customer service and food!!! You will quickly see why it is the best steakhouse in nyc. Where to Eat on Christmas Eve and Christmas Day in Nashville, The Ultimate Nashville Thanksgiving Guide 2022, If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. It's a real-deal bit of midcentury New York history in acity where many similar spots are disappearing. The food from the rehearsal dinner was better than the food from the funeral luncheon, sadly. It's a classic that's since been replicated in Las Vegas and Atlantic City. NYCs 2022 Michelin-Starred Restaurants, Mapped. Strip House, a clubby restaurant in Greenwich Village, excels at its signature cut, the New York strip: beefy and rich, tender, with the kind of giant, mineral-tinged flavor that puts elbows on the table and calls as much for martinis as for wine.. 0.7 miles. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Gallagher's Steakhouse is a steakhouse restaurant at 228 West 52nd Street in the Theater District in Manhattan, New York City. Steak Restaurant in Lower Manhattan. Billed as both an Italian restaurant and a night club, Lavos vibe is decidedly upbeat and happening, with none of the time-honored trappings of old line places like Lugers and Keens. Before the pandemic, in 2010, the parent company filed for bankruptcy and closed 29 locations. We already have this email. The vibe is sedate and less see-and-be-seen . And unlike many of its peers (but like its McNally-owned siblings), Minettas bartenders mix up an excellent cocktail. This should be your top pick when dining with the steakhouse-averse, as it has plenty of other excellent options to choose from. Lespinasse-trained chef Craig Koketsu nails the steaksandbreathes new life into traditional side dishes:the corn crme brle and airy gnocchi & cheese (a grown-up take on mac and cheese) are worth the trip alone. Its where to go for a romantic evening, to get a sense of old New York, or to have one of the finest steaks around. It's ultra-chic, feels like a private club and offers guests an outstanding view of the city at night. This time around, it offers an expanded menu with signature BLT standouts like USDA Prime. CHECK OUT NYCS BEST STEAKHOUSES, Best Steakhouse in New York | Best Steak Restaurant, (This is the publisher's phone, not the restaurant). The Tao name goes a long way--you'll find their venues from coast to coast as well as in Sydney, Australia--particularly its namesake, Asian-influenced eatery found in New York, Vegas, Los Angeles and soon Chicago. Why go? Prime 14-ounce New York Strip $36.00. Lara Hata/Photodisc/Getty Images. Things you buy through our links may earn New York a commission. Yellowfin tunasashimiand ever-fresh raw-bar selections shine on the menu, butthe real star is the beef. A salad bar is included in the price, stocked with greens, veggies, and creamy Brazilian-style potato salad. As the only surviving structure from the golden era of the Herald Square theater district, Keens is a part of historyand a place for truly superb steak. This classic New York City establishment has never strayed servings are large, and the prime dry-aged rib eye is a must order. Open in Google Maps. Traditional or contemporary, the restaurants on this list all excel in both char and charm. Oct. 29, 2019. ); for going on two centuries, its been the place for some of the best steaks in New York City, USDA Primeand beyond. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Spark Steak House is one of the top ones, if not the ultimate steak house in Manhattan. NYC steakhouse are everywhere in the Big Apple. Non-beef selections are particularly well-curated, including a cocktail selection that wouldnt feel out of place at a chic speakeasy. Aspirations for this Off-Off-Broadway show took the cast higher, but the streets were not golden. But this is no knockoff;it remainsone of the best (albeit priciest) restaurants of its ilk. Food connoisseurs and chefs seem to agree that one of the finest steakhouses in NYC is Peter Luger's along with Wolfgang's Steakhouse and Sparks.These locations and a few more offer some of the top grilled and USDA Prime steak of New York restaurants. Reserve Cut, in the Financial District, is a multi-room kosher steakhouse presenting a spectacular space, serving some of the best steaks in New York City, USDA prime and dry-aged, as well as a very large selection of sushi and other fish and seafood. RECOMMENDED: Full guide to the best restaurants in NYC. Book a Table. "Been hearing some good things about this place and figured to go give it a try. Steak Houses American Restaurants Restaurants. With 16 choices for dessert, including cutesy items like the coffee cantata and red berry bibble, its easy to end things on a sweet note. Delmonico's was originally opened by brothers John and Peter Delmonico, immigrants from Switzerland. Read Pete Wellss review of Bowery Meat Company. 7 Steakhouse Chains With the Best Quality Meat in America, 5 Outdated Steakhouse Chains That Are Making a Comeback, 9 Steakhouse Menu Red Flags, According to Chefs, two locations in Woodbury and Scotch Plains. and steak restaurants. Lyrics, Song Meanings, Videos, Full Albums & Bios: Jazz State of Mind, Timeless Sounds, Romantic Piano Music, Unforgettable Moments, Instrumental for Massage, Sexy Soothing, Dear Love is Time to Love, Crying Over You, Summer Nights, This Is Our Night, This is the version of our website addressed to speakers of English in the United States. By Sara Bonisteel. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. In a former auto-body shop in Long Island City, Queens, M. Wells Steakhouse grills its meats over wood fire and serves up portions that Pete Wells called confrontational.. $$$$. This is an instant classic Italian steakhouse where you can brush with greatness while you chow down on some of the best steak in New York City, USDA prime, prepared and served by professionals who know what theyre doing. USDA Prime Porterhouse Steak in a Steakhouse in Manhattan, New York City: served with spinach, mashed potatoes and red wine. Lap dances optional at Roberts Steakhouse. Gage and Tollner were replaced by Cunningham and Ingalls, then Brad Dewey, whose son, Ed, sold it to Peter Aschkenasy in 1988, who sold it to Joe DeChirico in 1995, and thus the restaurant endured well into the 21st century. What is it? Why go? The signature order here is the mutton chop, and a pro-move is to ask to pick from the bar menu, where a smaller portion of the mutton chop is available, as well as a formidable prime rib hash. 3.7 km. With hand-selected USDA prime steak, dry-aged and served sizzling, MarkJoseph Steakhouse delivers. This button displays the currently selected search type. Why go? 252 West 123rd Street, Unit GARD1, Manhattan, NY 10027 is a condo listed for sale at $949,000. if( navigator.sendBeacon ) { Gallagher's Steakhouse is a step back in time to an era of three-martini lunches and steaks cooked over . Pasta is hand-made, and the Italian offerings are more than an after-thought; itd be a mistake to go home without trying them. Where: 230 5th Ave, New York. Then she traded her teacher card for a student one. used under CC BY-SA 3.0. Map updates are paused. With its many dimly lighted rooms, walls cluttered with antique collectibles and ceilings strung with 90,000 long-stemmed tobacco pipes, theres a connection to New Yorks past that doesnt feel hackneyed. Why go? Gage & Tollner is a lot of things. Read Frank Brunis review of Roberts Steakhouse. Anselmsteakhousesthe strip housewolfgang's steakhouse, One Year of War: In Conversation with Ukrainians Standing Fast, Beyonc and Jay-Z Work It Out in the Louvre, Creed: The Musical: Not an Unserious Production by Unserious People, Waiting for the Nighthawks Edward Hopper and the Denizens of New York, No Longer a Lost Treasure: New Yorks Hispanic Society of America Takes a Star Turn in London, From our Voice Lore print section: Though outnumbered five to one, women staffers stood tall at the Voice. Simply visit NY Best Steak for the crme de la crme of steakhouses, as well as other spectacular New York City steak houses. But there are steaks, too. Address. Uncle Jacks is a place that is unabashedly old-school, with a lot of personality, and lots of good food that appeals to many different tastes. But once Angie Mar took the helm as chef, eventually buying the restaurant, Pete Wells found Beatrice Inn to be a meat lovers palace with a menu unlike any other in the city.. With its dark wood dcor and bustling atmosphere, this classic steakhouse is the sister restaurant to Gallagher's, the great New York City landmark steakhouse. Chicago Cut. So sharpen your knives, ready your jaw and dig into the best steakhouses in NYC. Long Island-born restaurateur Dean Poll bought it in 2013 and revamped it shortly after. Once for a wedding rehearsal dinner, and the other for a funeral luncheon. Started by the people behind Benjamin Steakhouse, here you get great steak. Near Penn Station and the Garden, Statler Grill is open lunch-to-dinner. Oops. As a subscriber, you have 10 gift articles to give each month. By the mid-2000s, though, the chain was contracting as quickly as it grew, and by 2017 it was bankrupt and with fewer than 20 locations remaining. From there, they opened a collect. Last year, the duo followed up a quirky caf inside MoMA PS1 with this modern, Montreal-inspired steakhouse built inside the husk of an auto garage. The menu caters to lily gilding, inviting you to top any of its wet- or dry-aged steaks with bacon,crab or chili lobster. Call ahead for the prime rib, one of the citys best. You got a problem with that? All Rights Reserved. Charlie Brown's Steakhouses used to be ubiquitous in the Northeast but the COVID-19 pandemic hit the chain hard. Tad's was an inexpensive chain of steakhouses. With an unwavering commitment to serving the freshest Gulf seafood, Gaido's popularity grew each decade, evolving into a cherished tradition for thousands of both locals and visitors. Plan accordingly. But those looking for something a bit different should find comfort in Suzuki, which specializes in a traditional, multi-course Japanese dinner. keeping the beat. This is a 2-bed, 3-bath, 1,427 sqft property. Named in honor of (and to enjoy the shine of) a one-off restaurant from the 1930s, Beefsteak Charlie's the chain emerged when a restaurateur bought and re-branded the bankrupt chain Steak & Brew in 1975. And it should come as no surprise that Bohemian is shrouded in mystery and privacy as it is situated in NoHo, a landmarked, primarily residential upper-class neighborhood in Manhattan. Frank Bruni, in his review, called the burger trailblazing and the cte de boeuf sublime.. Prime boasts many accolades, namely representing Long Island in an "I Love New York". "Strip House is what you get if a traditional, old guard steakhouse and a vibrant and plush downtown." more. The new generation of Iranians is seeking democracy and separation of religion and state. Bowery Meat Companybills itself as a "meatcentric restaurant" and raw bar. Started in the early 1960s and popular in the 1970s, Mr. Steak managed to hold on until the 1990s, but the family-friendly steakhouse chain has now been defunct since the days Vanilla Ice was at his peak, according to Nation's Restaurant News.And that's despite an attempt to re-brand and revitalize the chain as Mr. Steak's Firegrill, a western-themed take on the steakhouse. Famed for its erstshile mob tales, this classic chophouse slings lean 16-ounce prime sirloins, savory beef scaloppine and steak fromage (filet mignon topped with Roquefort). One of 2021's best new restaurants. Explore menu, see photos and read 7343 reviews: "Wonderful service and wonderful food! One of the best cuts is the $115 wagyu steak, a 12-ounce strip loin thats been aged in a shell of gorgonzola for a clean but never overpowering blue cheese funk. 3. every day. Some of these chains you will surely remember; others may be news to you, but were once near and dear to many. Thanks for subscribing! The "new" restaurant chain enjoyed regional success around New York in the 1970s and looked poised to go big in the 80s, but by the end of that decade, locations were closing and the chain was again bankrupt. Seafood. The Keens is a veteran of the New York steak scene. Old Homestead . Fred Flintstone would welcome the tomahawk chop at M. Wells Steakhouse. 9. What is it? Dessert and drinks are paid separately. Expect Montauk oysters, littleneck clams, an excellent crab cake (it better be at $49), roast prime ribs with deviled bones ($87), big New York strips ($90),bigger porterhouses ($225), and a variety of sides like hashed browns, cottage fries, and mashed potatoes. M. Wells Steakhouse, (43-15 Crescent Street, Queens; 718-786-9060) Hugue Dufour and Sarah Obraitis have been bringing hordes of the food-obsessed to Long Island City since opening their gloriously challenging (and sadly now defunct) diner/restaurant in 2010. This Chelsea steakhouse dates back to 1868, making it one of the oldest steakhouses in the city. Sparks Steak House was founded in Manhattan by brothers Pat and Mike Cetta. Grub Guides June 26, 2013. For many diners, its a night out when a medium-rare steak paired with a side of creamed spinach and glasses of red wine or martinis are on the agenda. Francie's meat de resistance is an over-the-top dry-aged, bone-in ribeye. But although the luxurious dry aged burger lives up to the hype, its the taverns marrow bone-crowned cte du boeuf for two that brings the beefiest pleasures. Blu on Park Restaurant fuses the spirit of the Roarin' Twenties with a contemporary American menu with steak as its main focus. Service is phenomenal and you won't leave hungry. Then the restaurant was buffeted by fortune and changed hands more often than a poker player. Although a slew of Luger copycats have prospered in NYC, none have captured the elusive charm (or cyclical divisiveness) of this stucco-walled, beer-hall-style eatery, with its well-worn wooden floors and tables, and waiters in waistcoats and bowties. Sasha Arutyunova for The New York Times. A West Side favorite since 1996, Uncle Jack's now has three locations, also in Midtown and Bayside, New York. Classic steakhouses, like Peter Luger and Keens, enjoy a certain amount of stability not common in the current dining climate, where even the most exciting chef-driven small plates tasting counters last about as long as the Edison bulbs that light their communal bathroom foyers. The steaks hold up to flashier newer restaurants. Why go? The Garden City outpost for Ruths Chris Steak House is a popular destination in the area. As you would across the river, order the porterhouse, and maybe some German potatoes. Diners pay a fixed price for a varied selection of unlimited steak, sausages, and other grilled meats, plus sides that run from rice and beans to fried polenta and french fries. Accepts reservations. Start off with the bacon-studded clams casino, then pair a funky dry-aged ribeye with fries and a blue cheese-drenched wedge salad. And there's one in Florida. Herald Square. Gillis and George Poll hail from a prominent New York City-based, food service family business dating back to the 1920s. Restaurant italien, Pizzeria et Restaurant , Pizzeria et Restaurant The restaurant, owned by the proprietor of the nearby barbecue restaurant Fette Sau, is known for its cozy atmosphere and steaks cooked over an open flame. The cte de boeuf at Beatrice Inn. The Strip House, (13 East 12th Street, 212-328-0000) Steven Hansons BR Guest Hospitality Group took over this venerable West Village steakhouse last year, long known for its hefty strip steaks. 16 Spots to Have a Decent Meal in Midtown East, Where to Eat and Drink Near Your Dentsu Aegis Office. BMC certainly has solid steakhouse ambiance, but its a little more comfortable and relaxed than some of its stuffier Midtown counterparts. To purchase a gift card please call 212.586.5000. For now, it holds the title of the citys least expensive steakhouse: Prix Fixe is $30 and comes with a salad, bread, and endless fries, while sides, or desserts via trolley, are $12 a piece. Jackie Mason and Woody Allen were some of the boldface names who caught Marian Burross attention while she waited for her food. Born in Chicago, Mortons The Steakhouse on Fifth Avenue in New York has grown to become the go-to place for prime steak in the middle of Manhattan, the widely recognized center of the world. The Boston Hotel's Steak and Crabhouse is a family-owned casual restaurant located at 5555 Genesee Street in Lancaster, N.Y. Kept alive by nearly two centuries of chewing carnivores, the New York City steakhouse defiantly broils on. 5. The signature side a holdover from pre-Hanson days is a mound of potatoes cooked in duck fat. On the other hand, for every steakhouse chain that's open for business today, there are many that have cooked up their last porterhouse, T-bone, or filet mignon and have closed their doors forever. Seared on a cast iron skillet with roasted garlic compound butter. Cedar shakes and copper roofing seem to make Insignia Prime Steak & Sushi, at first glance, just another lux Hamptons mansion. With the well-publicized tagline, the best steakhouse in New York City, Uncle Jacks has a lot to live up to and live up to it they do. Old Homestead is also one of the best restaurants in Chelsea. What is it? A curated wine list, specialty cocktails, and the hospitality for which David Burke is known, Tavern62 is the place for steak and some of the finest dining anywhere. (Click On Subject to Open Menu) Social Event Premiere Shower Funeral Brunch Prepared Foods Cocktail/Reception CONSUMER ADVISORY Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Bryant Park actually has multiple different "igloo dining" options! Why go? Gage & Tollner is a lot of things. Why go? If it was business as usual, a confirmation reply of "Johnnie" was heard and admittance was gained. Theres thick cut bacon, too, but try asking for steamed spinach at Luger and theyll likely pummel you with schlag. Photo: Angelito Jusay/Bryant Park. Steak cuts are broken down into traditional, dry-aged, natural and specialty selections, including bone-in and Tomahawk rib eyes, New York strip and Japanese Miyazaki skirt steak. Small and intimate, suitable for duos at dinner or big family gatherings, DeStefanos has earned a reputation for excellent service and food, in a convivial and cozy environment of genuine hospitality. Beautiful food, sadly staff let it down., Dont Miss This Excellent Steakhouse in, Lovely authentic quality, speedy service, Every time we fly up to the city, we dine, Amazing never disappointing A great Steak, Great ambience, delicious food, excellent, Stepping back to a more elegant time in, What youd expect from this location and, Hilton Grand Vacations Hotels in New York City, InterContinental (IHG) Hotels in New York City, Hotels near The National 9/11 Memorial & Museum, Hotels near The Metropolitan Museum of Art, Hotels near American Museum of Natural History, Late Night Asian Restaurants in New York City, Late Night French Restaurants in New York City, Mediterranean Restaurants in New York City, Spanish Restaurants for Special Occasions in New York City, Food Delivery Restaurants in New York City, Kid Friendly Restaurants in New York City, Restaurants for Group Dining in New York City, Restaurants for Special Occasions in New York City, Steakhouses in Downtown Manhattan (Downtown), Restaurants near The Towers at Lotte New York Palace, Restaurants near Moxy NYC Lower East Side, Restaurants near Library Hotel by Library Hotel Collection, Restaurants near Margaritaville Resort Times Square, Restaurants near The National 9/11 Memorial & Museum, Restaurants near The Metropolitan Museum of Art. The "legendary" mutton chop is also worth writing home about. Chef Chris Cipollone says . Meat-minded diners can choose among solo portions of T-bone or bone-in rib eye steaks, or split platters of chateaubriand or cte du boeuf. Gallaghers Steakhouse in NYC. Winner of the 2017 Best of Westchester award, Frankie & Johnnies Steakhouse in Rye offers USDA prime dry-aged cuts of meat in a unique dining environment. And a bunch in Puerto Rico. Why go? Add to myNY. It was founded in 1966 and has been serving meat eaters with some of the best rib lamb chops ever since. A reasonably priced butchers feast gives diners the opportunity to try several cuts, along with ample banchan. Nusret Gke, a Turkish butcher, chef, restaurateur and social media sensation, owns the Nusr-Et chain of luxury steak houses. This classic chophouse is an ode to the New York of times gone by, with legendary mutton chops and an impressive collection of clay pipes, whose owners ranged from Babe Ruth to Einstein. The sushi is also all seem very fr", "The steaks were to die for. Buffalo Food. 5:30 PM-11:00 PM But its still a modern meat shrine flaunting French influences. Theres not much dry aged hullaballoo in this dining room. Inside, though, youll find some of the best steak in the area, USDA prime and aged, and a fabulous collection of wine. Main-event proteins include a charred hanger packed with earthy flavor, as fine a slab of beef as is available at anyfamous steakhouse in town. The cut-rate meat slinger will shutter its last New York City outpost . The black-truffle creamed spinach is one of several gourmet takes on classic steak sides,and the towering signature 24-layer chocolate cake that really steals the show here. If youre keen on embellishments, youll want the bone-in rib-eye thats Katz-ified into a smoky, spice-crusted pastrami steak topped with caraway butter. Why go? xhr.open('POST', 'https://www.google-analytics.com/collect', true); Live jazz and Upper East Side elegance helps elevate an already high experience, and white tablecloth service is exceptional. The steaksare greatthick, juicy and perfectly charred. Sparks first opened in 1966 and moved to its current location in the 70s. 10. Wells SteakhouseMinetta Tavernour ten bestPeter Luger Steak HouseSt. The dining room is pleasant, the serving staff indisputably professional, and the selection of proteins ensures that there will be something to please everyone. These are the 10 best steakhouses in NYC. This Restaurant Is Moving To A New Location. You may also E-mail us at banquets@keens.com . Wolfgangs Steakhouse, (4 Park Avenue, 212-889-3369) Wolfgang Zwiener, headwaiter at Peter Luger for over 40 years, opened the first branch of his eponymous steakhouse a prismatic Manhattan version of the Brooklyn classic on Park Avenue in 2005. Alternately beloved and maligned, this is the most discussed steakhouse in New York City. Tad's Steaks in Times Square Taidgh Barron. The drinks were also made superbly. 10. Downtown Seaport. Even with ups and downs in the economy, the global pandemic, and changes in consumer tastes, these institutions seem safe and sound. Bryant Park, Midtown. Anold-school chophouse equipped with a 50-foot marble bar, dark yellow leather chairs and beige wallpapper where Peter Luger alums dole out seafood alongside meaty specialties. Menu items are familiar, but the intention of this place is to serve items everyone knows, but with innovative twists. What are people saying about steakhouses in New York, NY? Statler Grill is a classic place, recalling an era of style and grace, serving USDA prime meat as well as fish, flown in daily, to please diners both local and international. "Very nice spot for a steak or lobster tail in a convenient atmosphere, mixing.". The team behind the famed TAO nightclub is also responsible for several additional dining and nightlife brands, including the Italian-inspired Lavo. In 1977, they moved to what is now their modern location on E 46 th, a restaurant that can seat nearly 700 guests. 2. We uncover the best of the city and put it all in an email for you. New York City Tourism . Like filet mignon? ". If you're looking for a Brooklyn steakhouse, look no further..", All "steakhouses downtown" results in New York, New York. Experience is key at NoMad steakhouse Rocco--owned by long-time restaurateur Rocco Trotta and Jeff Kolenovic (who also serves as beverage director)--where servers must have a minimum of 10 years in the business in order to work in the dining room. Dozens of pipes still line the restaurant, giving it a warm, unique vibe unlike any other restaurant in the city. The kitchen succeeds with nine options of hickory-grilled meat, from a standard porterhouse for two to a kingly prime rib, and even a humble chopped steak. This London-based chain instantly became one of the citys better steakhouse when it opened in 2021. You'll find only an omakase tasting menu at this eatery on a quiet, tree-line street in the West Village. Voir les 38 photos. 5,605 reviews #39 of 7,003 Restaurants in New York City $$$$ American Steakhouse Gluten Free Options. Book now at Gaido's Seafood Restaurant in Galveston, TX.
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