how to cook alligator fillets

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Cut the meat into 1-inch thick slices. This is better because you can make more use of the alligator. When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! Repeat the process until all is done. Other questions:subscriberservices@theadvocate.com. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. 2. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. 2 Remove the alligator from the dry spices. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. * Percent Daily Values are based on a 2,000 calorie diet. This is the section that earns folks say tastes like chicken, meaning it's mild and white. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. One of the best dishes is alligator sausage. Ive been interested in food and cooking since I was a child. Boiling involves placing the alligator fillet in a pot and boiling it. I hope youll check out my blog and my recipes, and I look forward to hearing from you! If you are new, we're so glad you joined the family! But how do you know when alligator meat is done? Mix the melted butter with the remaining Cajun seasoning. 1. The meat of the jowl is quite tender on its own, too, he said. Set next to the lemon sauce. The fish weighed an astonishing 162 pounds! Enjoy! Rub the spice mixture onto the alligator fillets. It is a type of meat that is considered to be a delicacy in some parts of the world. There are a few ways to tell when alligator is done. 2023 Acadia Crawfish. Pat the fish dry. Dip the alligator in the flour and shake off. Get your smoker to 250 degrees. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. The alligator fillets are best served at room temperature. Another is to cook all meat thoroughly before eating it, as this will help remove any bacteria that may be present. It will be easier to slice this way, and you will be able to remove the meat from the bone in the center of the alligator. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. 4. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. One way to tell is to look at the color of the alligator. Add the alligator tails to the bowl and toss to coat. Pour lemon juice over filets. Don't drop any of the pieces of meat into the oil. Instructions. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. Its believed that this is because the spices release pheromones. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American . Shake to coat. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. "It's kind of like a grouper cheek, a big piece of meat.". Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. Weve got you covered, cher! Combine the orange juice, honey, bourbon and ginger to make a glaze. Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. Blackened Louisiana Alligator Slider. Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. How do you know when alligator is done cooking. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. Season the alligatorfillets with salt and pepper before cooking them. Im Brian Danny Max, a chef and a writer at cookingtom.com. 9. For alligator meatballs or tacos, go with ground gator meat. Additionally, alligator meat is low in mercury and other harmful toxins. Add cup of blackened seasoning to the melted butter and stir to combine. Continue to 6 of 8 below. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. The alligator fillet is a very lean cut of meat. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. 3. Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. Keep reading. Add aromatics, such as onions and garlic, to the pan and cook until fragrant, about 5 minutes. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y When it is cooked, the alligator will be a light pink color. Add the alligator tails to the egg mixture and toss to coat. surface of the mixture. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. Include your email address to get a message when this question is answered. In our opinion, the texture and taste of the white meat is where its at! 3. This will help ensure that they will cook evenly and not get too tough or dry. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Alligators are opportunistic predators and will eat almost anything they can find. Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. These alligator fillets are so easy to make, youll be surprised. It is best cooked by grilling. Other parts of the alligator are double-tenderized, he explained. This will also help to tenderize the meat. It is also much easier to slice if it is boiled first. Add the gator to the smoker and mist every thirty minutes with the juice. Place the cleaned and dressed 30lb whole gator in an empty cooler. The meat should have soaked up the rest of the liquid. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. Alligator fillet is quite similar to chicken fillet in taste and appearance. While alligator meat is not as common as chicken or beef, it is a delicious and healthy protein choice. If you cant afford the tenderloin, this cut is your next best bet. It's not cheap: Each bag was $14.99. In a small bowl combine olive oil garlic powder paprika salt and black pepper. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. I specialize in healthy, flavorful recipes that are easy to make at home. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"