james martin treacle bread

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Sift the flours and salt into a large bowl. With floured hands, shape into a round cake about 1 1/2 inches thick. The time it takes to read this paragraph is longer than to mix up the pre-ferment! #cake #dessert #chocolate #mousse #cooking #foodie #surrey #surreylife, Orange and almond sponge filled and topped with milk choc mousse and candied orange #baking #food #foodie #cake #sponge #cooking, One of several #Christmascakes I've made this year. Take the solid partand putin a clean tea towel, form into a tight parcel and squeeze out theliquid. Try your first 5 issues for only 5 today. Who wouldn't want to drive down the east coast of America, stopping only to sample the best food and produce the US has to offer? Remove and lower the oven temperature to 170C/fan150C/gas 3. Mix in a bowl, then roll into cylinders, cut into pieces and blanch in boiling salted water for acouple of minutes until theyrise to the surface. #cake #food #school #teacher #birthday #birthdaycake #surrey #surreylife #chocolate #baking #gbbo #foodie #foodies, The rustic pleasures of pan-fried cod, roasted cauliflower pure & wild mushrooms. With different fresh small tomatoes (some lightly pickled) & tomato sorbet. These technologies are needed to enable our websites and apps to run and to keep it secure. Alternatively, once youve taken off the outer leaves and trimmed the top, cut into quarters and steam in a pan with a little water, lemon juice and a touch of olive oil, then fold through pasta or just serve with some grated Parmesan on top. Sounds tricky? I decided to make them as mini loaves, using one of my favourite mini loaf tins, although I have made this before as large loaves. Lift onto the baking sheet, cut a deep cross in the dough and sprinkle with oats. It takes just 30 minutes to make, If you're looking for a slice with spice, try this deliciously moist and sticky ginger cake. Magazine subscription your first 5 issues for only 5. #food #foodie #holiday #cruising #cruise #cook #fish #soup #france, Chilled pea, mint & bacon soup shots: perfect for this heat! Place the remaining onions into a hot saucepan with the butter and flour. Soda bread is classed as a quick bread and is made with two types of flour. They should sound hollow. Leave to cool slightly, then turn out on to a wire rack. The add the bicarb, pour into a greased lined 2 lb loaf tin and bake for 45 minutes to 1 hour. I really like the small Italian purple variety (pictured) too. These technologies help us decide which products, services and offers may be relevant for you. These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. Heat the treacle and butter milk in a low heat just slightly warm . If not, return to the oven, upside down and give them a few extra minutes. SWEET TREATA treacle tart is a great way to use up old bread. James has the secret to a sensational soda bread! James Martin Chef | Official website for recipes, books, TV & experiences. All you need for the butter is double cream and sea salt! In a bowl, mix together the butter, sugar, ginger, mixed spice, nutmeg, egg, milk and treacle, then fold in the flour and oats. In a large bowl, beat together the butter and sugar until light and fluffy. ODOUR BEATERIf youre preparing fish and want to stop the smell transferring to your hands, wash them in cold water first, not hot. If not, return to the oven, upside down and give them a few extra minutes. This one is for mum & dad. In a bowl, mix together the butter, sugar, ginger, mixed spice, nutmeg, egg, milk and treacle, then fold in the flour and oats. #realbread #bread #homemade #sourdough #homecook #food #foodie #instafoodie #instafood, Post-holiday baking with #polvorons. Mix all dry ingredients together: add liquid until a soft dough is achieved. Stir the treacle and honey into the yogurt mixture until they dissolve. Heat treacle with milk. Add milk until a soft dough is achieved. They just need slicing, toasting and well buttering: the loaves, not the neighbours! Enables shopping tools for recipe ingredients. The mixture should be slack but not wet, mixing lightly and quickly. Delicious recipes from a Home Cook (incorporating Baking Fanatic). With floured hands, shape into a round cake-like loaf about 1 1/2 inches thick. You'll need: 450g golden syrup 85g fresh breadcrumbs A teaspoon ground ginger The finely grated zest of 1 lemon and 2 tablespoons of lemon juice Mix together the filling ingredients and pour into the bottom of your baked tart shell. Search, save and sort your favourite recipes and view them offline. Powered by American Hometown Media, Inc. Preheat the oven to 170C, fan 150C, gas 3. Absolute perfection! Bake at 200c for 30 minutes. SPUD SPECIALGnocchi is so easy to make. When baked the bread will have a hallow sound if trapped on the base. It makes a great base for a poached eggs and soldiers for a boiled egg. Ideal for a wedding cake too. #soup #homecook #mint #homegrown #summer #food #foodstagram #foodiesofinstagram #foodies, A bit of retro-inspired fun with my perky ginger & lime brandy snap cones #food #instafood #retro #foodie #surrey #teaching #homecook @bbcgoodfood, Cooking an Italian meal tonight: so dessert is budino al limone: a light but creamy set lemon custard, with strawberry, lemon balm & a #hintofmint on top. Copyright 2013 Phils Home Kitchen (incorporating Baking Fanatic), Please enter your email address below and click "Follow Phil's Home Kitchen" below. Heat the molasses and milk together in a saucepan. Pour. Method Preheat the oven to 170C, fan 150C, gas 3. Use your gift card to cook our incredible Antipasti Pasta recipe! I vanillafied them & made them with walnuts rather than almonds #food #holiday #homecook #baking #biscuits #polvoron #spanish #foodie #cooking, An outstandingly fresh starter: tomato stuffed with mozzarella, a little blue cheese, basil, red onions and capers. Place the roscoff onions in a pan, cover in water, bring to the boil then simmer for 30 minutes, cool then cut in remove the skin remove the central layers and place to 1 side. Your email address will not be published. (1) Make the pre-ferment the day or so before you want the bread: mix the flour and yeast in a small bowl and add the water. At 21, James opened the new Hotel and Bistro du Vin in Winchester where, as head chef, he changed the menu every day. Cookie policy. Or pop into the food mixer with the dough hook attachment. This page is not fully supported on Internet Explorer. 2023 Just A Pinch Recipe Club, LLC. We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. Method: Preheat oven to 200c; Prepare tins by brushing insides well with olive oil; Combine treacle, yeast and half the water into a bowl and leave somewhere warm to activate for approx 10 minutes; Empty flour into large mixing bowl and top in salt . Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. #cooking #food #foodie #fakeaway #homecook #surrey #surreylife #instafood, Super-crusty baguettes made with barely a pinch of yeast #bread #realbread #baking #cooking #foodie #surrey #gbbo #yeast #recipe #instafood #instafoodie #teacher #blogger #instavideo, A bit of retro fun with crispy Coronation Chicken tubes: my quirky take on this classic as a reworked sandwich! Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen. Meanwhile dry fry the central parts of the onions until charred, pull apart to make petals. Spoon measures - mean level measures unless the recipe says 'heaped', Eggs - are always large for baking, unless recipe says otherwise, Fan assisted ovens - remember to reduce temperatures by 20C. Tip the yogurt into a jug, add enough water to make it up to 400ml and mix well. When golden, serve with sea salt sprinkled over as a contrast to the sweetness. Heat the treacle and butter milk in a low heat just slightly warm . Remove from the tins and leave to cool. Associated Newspapers Limited is a company registered in England and Wales (Company No. Bake for 20-25 minutes, or until deep golden brown and shiny. Rub the butter into the flour until you have a breadcrumb like mixture. Rub in butter. James then travelled throughout France working in the kitchens of French chteaux. These flavours are quite commonplace in flavoured soda bread, but while I adore soda bread, I wanted a yeasted experience here. Leave the tin of treacle in a bowl of warm water for a few minutes, this will help soften treacle and make it easier to spoon out of tin. Mix together the milk and lemon juice in a jug, and wait for a minute as it magically turns into buttermilk. And it lasts for longer than your average loaf given the chance, that is. Ingredients 25g butter 5 ruscoff onions, peeled and sliced 2 garlic cloves 50ml white wine 25ml brandy few sprigs thyme 1 tbs brown sugar 5000ml beef stock 50ml sherry salt and pepper Croutons: 4 slices of baguette Grated Emmenthal and gruyere Method Print Recipe Place the onions into a hot saucepan with the butter, garlic and thyme. Leave to cool. Treacle bread is a dark slightly sweet bread made with molasses. You do not appear to have an active subscription. They should sound hollow. For a darker loaf, you can use an extra spoonful of treacle in place of the honey. Olive Oil . Turn upside down and tip them out. That way, the odour will vanish. (7) Preheat the oven to 200C(fan). 1. Dust with a little flour and cut a cross onto thetop. Treacle wheaten bread by Alex Greene Cakes and baking Easy Irish soda bread by James Martin Cakes and baking How to make flatbread by Patrick Ryan Cakes and baking Sandwich bread loaf. Heat the syrup until hot and runny and then stir in the breadcrumbs. Lightly beat the egg and cream together with a fork. Bake it for Bonfire Night or an afternoon tea treat. This recipe uses a basic bread dough method, but the mix of flours gives an interesting texture and flavour, By braising the meat first, then crisping it up quickly on the barbecue to finish, the meat stays really tender. Shape intotwocircles and push down, they should be 15cmround and 3cm deep. Heat the molasses and milk together in a saucepan. Grease and line a square 20cm x 20cm tin. We recommend using Chrome, Sausage, fennel, tomato and ricotta filo pie, Salmon, sweet pepper, red onion and tzatziki filo pie, Mushroom, chestnut, squash and feta filo pie, Sweet summer fruit, custard and cream filo pie, Spinach and cheese breakfast green pancakes, Pancakes with smoked salmon, asparagus & horseradish creme fraiche, Sweet crepes with cointreau and caramelised oranges, Vegan oaty pancakes with berries and maple syrup. To make the poached pears, peel, halve and core the pears, then transfer them to a pan with 500ml water, the sugar, vanilla pod and seeds and lemon juice. Suitably rich & indulgent! Keeps in a bread bin for 3-4 days. Its wonderful raw and thinly sliced in salads with lemon and olive oil. This sweet moreish bread works brilliantly buttered, toasted, with marmalade, vegemite, lemon curd. Mix 450g golden syrup, 125g white or wholemeal breadcrumbs, 2 lightly beaten eggs and the zest and juice of 1 lemon in a bowl. His work was noticed by Antony Worrall Thompson, who brought James to London to work. Leave aside for a few minutes until the mix is warm (too hot or cold and the yeast wont be activated). Recipe: black treacle & Guinness bread - makes 2 large loaves or about 20 mini loaves Black treacle & Guinness bread For the pre-ferment: 100g flour 100ml pinch instant yeast Main dough 450g flour (strong white or a mixture of preferred flours) 6g instant yeast 10g salt 70g oats 3 tablespoons black treacle 150ml Guinness 100ml-150ml cold water Bake at 200c for 30 minutes. Leave to cool slightly, then turn out on to a wire rack. , Irish Treacle or Grandma's Molasses Bread. Cut the cake into portions, drizzle over the sauce and serve with the poached pears and a scoop of vanilla ice cream. Pour the egg/cream mixture into the saucepan with the treacle mixture and stir quickly to combine. Place 450g of the flour and 1/2 tsp salt into a large bowl and add the butter. Use pineapple, treacle and ginger marinade as a tropical glaze. Bake for 30 mins or until the crust is golden and the loaf sounds hollow when tapped underneath. (5) Turn the dough out onto a lightly floured surface and split into two pieces if you want to make larger loaves or divide to fit small tins. Published recipe writer with a love of growing fruit & veg, cooking, teaching and eating good food. Stir until incorporated, cover with clingfilm and leave at room temperature overnight or for up to a few days. Place the roscoff onions in a pan, cover in water, bring to the boil then simmer for 30 minutes, cool then cut in remove the skin remove the central layers and place to 1 side. Let it cool for 5 minutes. Cook for 5 minutes. Search, save and sort your favourite recipes and view them offline. Pour the hot mixture into the dry mixture and stir well to combine. 1 1/2 tbsp. A simple and full-flavoured bread that is perfect with some salted butter, perhaps with seafood (it goes particularly well with crab) or as part of a Ploughmans platter. Preheat the oven to 200 C. #surrey #food #foodie #foodporn #foodphotography #homecook #coronation #afternoontea #sandwich #teacher #teachersofinstagram, Parmesan & roasted onion sourdough focaccia, Bread & butter pickles: spicy, sweet cucumbers, How to rescue a curdled buttercream/frosting (with video), Hot Coronation chicken: tangy chicken curry, Quick & easy version of the "After Dark G-Zillionaires' Puddings". Heat the molasses and milk together. Meanwhile, to make the sauce, whisk all the ingredients together in a pan, then warm through over a gentle heat. A quick, delicious & light Sat eve meal. The pre-ferment is simply equal weights of flour and water, with the merest pinch of yeast. Place into pre-heated oven and bake for about 40 minutes. Learn how your comment data is processed. For this bread, I used a mixture of wholewheat flour and spelt flour in the poolish, but white bread flour or any mixture works well as indeed it does in the main dough. The treacle in this soda bread adds a pleasing back note to this tasty loaf. #food #instafood #foodie #fish #surrey #homecook #meal #satisfying, More loafing about: seeded onion loaves (for neighbours again). Shape into two circles and push down, they should be 15cm round and 3cm deep. Okay, this is the James Martin version - not the Nigella version. Add treacle/treacle and stir in with water ; Knead 5-10 minutes by hand ; Prove in warm place for 1 1/2-2hrs ; Knock back Knead for a minute ; Place on baking tray covered with tea towel to rise again for 1/2 hour ; Bake at 200.c for approx 30 mins until sounds hollow Put all soda bread ingredients together in a large bowl and mix to forma dough. Stir the warm treacle mix into the flour, stirring as you go, to create a very loose sticky dough. You may not need all the milk. These cookies are set by us or our carefully-selected third parties. Shape into a round circle, place onto the flat baking sheet and make a cross on top of dough with a knife. In a medium bowl mix all dry ingredients together. Tip the yogurt into a jug, add enough water to make it up to 400ml and mix well. All rights Reserved. Just the thing to warm you up on a cold winter night. To make the butter: put the double cream onto a kitchen aid and witha whisk attachment, whisk until it separates. Add the Guinness, the black treacle and most of the water and mix to give a soft but not sticky dough add more water if you need it to ensure the mixture is well combined. #holiday #foodie #cruise #cruising #Spain #homecook #fresh #tomato #summery, Coconut and vanilla pannacotta with black olive tuile on top and fresh fruit. As I often do when I make bread, I make up a pre-ferment to mix into the main dough. Recipe on website #bread #baking #food #foodie #foodies #donation #surrey, Trying out my new Spring Oven from @bakerybitsltd for a no-frills but delicious sourdough. Treacle bread is a traditional Irish favourite. 2 Tbsp treacle also known as molasses in america . Then stir in the honey, and simply pour it into the flour mixture. Stir with a wooden spoon; the pouring should be done in large quantities, not by spoonfuls. Put the flours, oats, bicarb and 1 tsp salt in a large bowl and stir to combine. They should sound hollow. Mix all the ingredients together for the bread, divide into 2 and pop into 2 small loaf tins. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen. 150g Treacle. 1 cup (200 g) self-rising flour 1/2 cup (110 g) medium oatmeal, or porridge oatmeal 4 teaspoons ground ginger 2 teaspoons nutmeg 1 teaspoon mixed spice, or pumpkin pie spice 1 teaspoon baking powder 2 large eggs, beaten 2 tablespoons milk, if needed Steps to Make It Gather the ingredients. Bake it at 190C for 30 minutes. (2) For the main dough, mix the flour, yeast, salt and oats together in a large bowl. With floured hands, shape into a round cake-like loaf about 1 1/2 inches thick. My Year 9 will making these next term. Leave the tins in a warm place to rise for 15 minutes or more or until the dough is just higher than the tops of the tin but not spilling over the sides. Theyre lovely with lamb and pumpkin. Put the flours, oats, bicarb and 1 tsp salt in a large bowl and stir to combine. Treacle Bread. Add half the milk and stir gently with a spoon to combine. Rub the inside and the rims of two 900g/2 lb loaf tins with butter to grease them well. In a medium saucepan add the brown sugar, black treacle, golden syrup, butter and lard (if using). And if you'd like rosemary bread, add the chopped rosemary too. Preheat the oven to 160C/fan 140C/gas 3. Dust with a little flour and cut a cross onto the top. Your information will be used in line with our Privacy Policy. Try your first 5 issues for only 5 today. This is an old family recipe. Heres a bright start to the day, toasted. (3) Knead for 15-20 minutes until the dough is elastic. Cook until coloured then add the sherry and the cooking liquor from the onions. You may not need all the milk. Tap the base of each loaf. Mix 450g golden syrup, 125g white or wholemeal breadcrumbs, 2 lightly beaten eggs and the zest and juice of 1 lemon in a bowl. Enjoy! While there, he was student of the year for three years running. Crowds will love this sweet treat of dark and sticky treacle toffee smashed into hard bitesize chunks, This cake has all the flavours of Christmas, but won't take ages to make - you can decorate it any way you like. The quickest & easiest croissants: 20-minute lamination! Cover them to keep the warmth in and cold air out. Add the candied ginger, egg and milk and stir well to combine. Pour the hot mixture into the tart crust. This easy and comforting pud is the perfect way to round off a family lunch, Fancy a cross between a traditional roasted ham and pulled pork? I often like to keep it quite simple with Christmas cakes #food #foodteacher #teacher #besthomecook #christmas #cake #baking, End-of-term cupcakes topped with choc orange mousse and a filled Rose - for colleagues & students. If you want the Guinness to be more prominent you can of course increase the Guinness content and adjust the water accordingly. Choose the type of message you'd like to post. Add enough milk mixture to make a thick dough. Finalist on Britains Best Home Cook (BBC Television 2018). To serve; spoon into bowls, top with petals, drizzle oil and cream, pop the bread on the side. View all posts by Philip. Read about our approach to external linking. Great oven spring and it gives such an amazing crust. Weigh out the required amount into a saucepan and stir in the lemon zest and lemon juice, followed by the beaten eggs . Heat oven to 200C/180C fan/gas 6 and grease a baking sheet. It's also lighter than its predecessors, so you can have two pieces! Mix together the flour, salt and bicarb in a bowl. Add the cream to the soup and season. Shop Online Mother's Day Promotion New Tour Get Tickets Experience Cook with James New Restaurant Grill at The Lygon Arms Recipes New Recipes Chocolate clairs and Profiteroles Blooming Onion with Dhal Salmon Teriyaki with Tempura Prawns and Stir Fried Chilli Broccolini (4) Pop it back into the bowl, cover it with clingfilm and leave to prove until about doubled in size. Pre-heat the oven to 200C/400F/gas 6. You can search my recipes by ingredient or event, whether it's a lazy breakfast, quick lunch or special occasion my recipes will inspire you to be creative in the kitchen. The treacle gives it a useful shot of mind-sharpening iron. Home Recipes This wonderful Cream of Onion Soup is served with a fabulous Black Treacle Bread.it's the little things that elevate a meal! I like to prop a clean plastic carrier bag over the top of each one or cover with a clean tea towel. It all gets mixed together, covered and left at room temperature at least overnight until it has fermented. Tap the base of each loaf. Preheat the oven to 190C, fan 170C, Gas 5. Sunday sourdough with a touch of smoked wholemeal flour #sourdough #bread #realbread #foodie #food #Surrey, Top of the orange almond dessert cake: filled with light chocolate mousse, Kirsch cherries, candied orange: a speedy affair to make, slightly boozy but why not?! Bake the bread for 30-40 minutes till cooked. Mix in sachet of yeast. Put the mixture back in the pan to warm through. sugar Mix all dry ingredients together in a basin and make well in the center. Use your gift card to cook our incredible Antipasti Pasta recipe! James Martin was born into the chef's life: his father ran the catering side of Castle Howard stately home in Yorkshire and, when he was only 12, James could boast that he'd cooked for the Queen Mother on her visit there. Pour into a tart case and cook at 160C/fan 140C/gas 3 for about an hour. Gougres & other fabulous savoury choux bites, 450g flour (strong white or a mixture of preferred flours). Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site. Remove and test the loaves by running a blunt knife between the bread/tins. By clicking Register you agree to receive promotional communications from us, unless you have unticked the box above. A classic British dessert, serve with ice cream or clotted cream, A syrupy basin pudding with a moist sponge and sticky sauce a Great British tradition with retro charm, James Martin gives the traditional treacle tart a Christmassy twist, Using fruit pure instead of butter means you can enjoy a comforting steamed sponge pud with less fat - serve with skinny custard, James uses the steam-roast method to cook his Christmas ham, so you don't need an enormous pan to boil it in, Rich, dark and spicy - prepare enough mixture for two basins, one for Christmas day and the other to give as a gift, This easy all-in-one cake is perfect if you've got friends coming for coffee or afternoon tea, This simple, yeast-free Irish bread is delicious with soup or cheese. Mix all dry ingredients together in a bowl. Buy the best flour you can afford, you also need bicarbonate of soda and buttermilk. Great holiday food #food #foodie #cruising #Epicurean #dessert #tuile #Spain #fruit, A simple but exceptional fish soup in the south of France. Pour the boiling water over the dates and leave to sit for 5 minutes and then blitz until smooth. Remove and test the loaves by running a blunt knife between the bread/tins. I adore the black treacle in the bread, which gives a deep sweetness to proceeedings. Pre heat the oven 180c. Mix flour and salt together. In a saucepan gently heat the butter and treacle. #cake #festive #chocolate #teacher #christmas #Xmas #baking #homecook @cadburyuk, Fruity sponge cake to celebrate our schools Foundation Day with white choc and a few orange caramel shards. Heat oven to 200C/180C fan/gas 6 and grease a baking sheet. Beat in the eggs, milk and brandy, then . Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). 80g Fresh Yeast (or 40g dried yeast) 2 litres Tepid Water. Remove and test the loaves by running a blunt knife between the bread/tins. Grease and line an 18-20cm square cake tin. Pour the mixture into the prepared tin and bake for 40 minutes. Ingredients Steps: Heat oven to 200C/180C fan/gas 6. 2. How To Make irish treacle or grandma's molasses bread. Recipe from Good Food magazine, March 2017. Spoon equal amounts of dough into the tins. For more information see our cookie policy. Turn off the heat and let the mixture sit for 5 minutes. This adds an outstanding extra layer of flavour and an improved texture to the bread but it is the flavour that is the real benefit: I have done so many blind taste tests on people with my breads, letting them taste the bread with a pre-ferment and without: each time, the bread with the pre-ferment wins hands down. Instructions Pre-heat oven to 200c/400f.ligth dust a flat baking sheet with flour. Stand the tin of golden syrup in a pan of hot water to warm through and become runny, but don't let it get too hot. Add sufficient liquid to mix ,to a soft dough then onto a floured surface and lighting knead. Recipe on website soon. They also help us understand the performance of our marketing activities. Nigella's version We use this data to customise the marketing content you see on websites, apps and social media. Tip onto a lightly floured surface and lightly form the dough into a round. Mix all dry ingredients together in a bowl. Pour onto the dry ingredients and stir with a round-bladed knife until you have a soft, sticky dough. At 16, he went to Scarborough Technical College to begin his formal training. In a large bowl whisk together the flour, sugar, ginger, eggs, milk and then whisk in the butter mixture. Then get a clean ,dry tea towel and wrap the treacle bread up in it, this will help to give a softer crust on your bread.. Bake the bread for 30-40 minutes till cooked. JAMES MARTIN January 16, 2021 SWEET TREAT A treacle tart is a great way to use up old bread. Cut across the top only about 1/2 down into farls (quarters), put on a floured baking sheet, sprinkle a little flour on top, and bake at 400 degrees for 40 minutes. Add milk until a soft dough is achieved. James Martin gives the traditional treacle tart a Christmassy twist Treacle apple pudding 15 ratings Using fruit pure instead of butter means you can enjoy a comforting steamed sponge pud with less fat - serve with skinny custard Sticky treacle-glazed ham 10 ratings You can change your preferences at any time. Freezes well. 25g Salt. In a medium bowl mix all dry ingredients together. Intense flavor, great crumb.. This warm spiced oatmeal and treacle cake with poached pears, inspired by his visit to Connecticut, is our new favourite pud for a cold February day. Your email address will not be published. Stir well to dissolve the treacle. Just A Pinch Food Group Pour the mixture into the prepared tin and bake for 40 minutes. Crispy bread tubes filled with a creamy but punchy Coronation chicken. Heat the mixture until the sugar is melted (don't boil it) and remove from the heat. You can subscribehere. I often place it in the fridge for an even slower prove, which also enhances the flavour. Grease and line an 18-20cm square cake tin. An honour to make the cake - and a bonus for it to arrive in one piece!! James Martin's United Cakes Of America starts on Sunday 24 February at 8pm on the Good Food Channel.

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