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Raccoons are one of the most common animals in North America. 3 bay leaves Raccoons are known for their cunning and quick thinking skills. Instead of trapping or killing them, can you eat raccoon? Add the shrimp and crab boil, and the seasoning . Whitetail hunting strategies for the next generation. Thanks to your pressure cooker, you don't need a 13x9-in. Spicy, saucy, tender chicken for tacos, burritos, and more is easy to cook up in your pressure cooker. WARNING: This slideshow contains graphic images. I applaud them for caring and trying to eat as natural as possible. Using A Pressure Cooker Pressure Cooker Recipes How to cook a raccoon Crockpot Recipes Healthy Recipes Healthy Food Home Cooking Cooking Steak Crock Pot RACCOON. After 1 hour, remove the meat and drain. These are some tips for preparing a raccoon. When cooking something wet, like a stew or steamed vegetables, the . I think raccoon would be excellent in a gumbo or similar dish, but for this taste test I wanted to experience the natural flavors of the meat. Using Game Cameras To Protect Your Backyard Chickens, How to Not Die While Wildcrafting: 15 Rules for Foraging Safely, The 13 Best Chicken Breeds for Cold Climates. Whats your favorite way to cook it? This high pressure steam has two major effects: 1. Electric pressure cookers: Cook for 20 minutes at high pressure. Submerge the meat in white vinegar. The ideal temperature for raccoon should be between 160 and 180 degrees Fahrenheit. There is no jet of steam when the natural pressure release starts. To some, the act of hunting raccoons is a matter of personal preference orGameplay. Add enough water to cover the meat. 2 tsp. The eggs can only develop into worms when theyre in an animals body, but the eggs are hardy and may survive for years in soil, sand, or water. It tastes pretty good and eating one might just save a wild turkey or two. The super-heated steam created by these higher temperatures cooks foods quickly, evenly, deliciously. A freelance writer of over 5 years, Thomas combines his passion for the great outdoors and writing skills to provide expert information & guides. Cover and simmer for 1 hour. The thing is, the difference in taste is remarkable. Much like the Thanksgiving turkeys that get pardoned every year by modern US presidents, Rebecca was originally sent to the White House to be served at the First Familys lavish Thanksgiving dinner. Allow natural release. What should I make for dinner tonight? When you dress the raccoon, be sure and remove the brown bean shaped glands under each front leg and on both sides of the spine. Racoon is an animal that can be a bit tricky to cook. To others, its something that needs to be done in order to protect property or ensure food for their families. Yes, you can. Okay, so technically we can eat them, but should you eat them? Then, cut down to the last bone in the tail and remove it. Place whole, unpeeled, swede on the trivet / steamer rack. Like dark-meat chicken or turkey, though it is greasier and more tender than either. Use this broth to make gravy. Learn how your comment data is processed. Here is a recipe for roast raccoon. Youll need to cook it using a hot pot. Where can you find a raccoon to cook? And yes, they can carry that disease. I hope youll check out my blog and my recipes, and I look forward to hearing from you! They are also one of the most dangerous. Join us on a catch n cook with a WILD RACCOON over open fire!Paypal Donations: https://www.paypal.me/TheWoodedBeardsmanIn this video we examine in biological. See more ideas about pressure cooker recipes, instant pot pressure cooker, pressure cooking. However, its the protein often found punted alongside stripe-painted pavement that needs a PR makeover. The Electric Pressure Cooker Cookbook is loaded with information to get you started with your Instant Pot or electric pressure cooker. The male raccoon, called a boar, is slightly larger than the female, known as a sow. Wash and break down the body. For most people that would be never. If someones been exposed, or even suspects exposure to raccoon roundworm, seek immediate medical care. The young raccoons are called kits and are not usually eaten until they reach adulthood. No, these quality and mainstream cuts of meat need no cheerleaders. Rinse the soaked raccoon, then add to a pot with enough clean water to cover. down by the river said a hanky panky lyrics. In this article, we will be sharing with you five ways you can effectively poison a raccoon. 1 raccoon, cleaned, skinned, and quartered If you have an animal-proof cleaner, you can use it to clean the raccoon for cooking. The origins of the pressure cooker can be traced to a 17th-century French physicist and mathematician named Denis Papin. Then you have come to the right place, we have rounded up 15 best raccoon recipes that we have shared over the years. The Perils of Poison. You can either buy raccoon food or you can make your own. The best thing about cooking dried beans using a pressure cooker is that you don't even have to soak them before cooking. There is nothing quite like a raccoon to remind you that you live in the north. Though its easiest to compare it to venison or goose meat, some people even compare it to turkey meat or a slightly different chicken, both in terms of taste and texture. Our editor shows you to how to prepare this once a common menu item. And Pressure Cooker been invented for over 200 years. As with all wild game, the first thing to do is to make sure you have enough for a meal. Be sure to remove any pieces of fur that have been stuck on its skin. Of course, there's good reason for pressure cookers to be popular now: they radically cut down both cooking time and energy consumption. Aside from bacon blanching, it can also be useful for adding extra crispness to sausages. This is especially true in urban settings, where raccoons wander in from the surrounding forests and wreak havoc on your garbage can and drive the family dog crazy. You must avoid eating any city-dwelling raccoons as they tend to carry parasites, rabies, and various other diseases due to their eating habits. Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. The 200 recipes in this cookbook are a good mix . 20 mins. You retain more nutrients than by boiling, microwaving, frying, sauting, or roasting. Raccoons average 24 to 40 inches in length and can weigh between 14 and 35 lbs., and sometimes more, depending upon habitat and available food. 2 Tbsp. Cleaning them should be meticulous and thorough. Heres how to eat raccoon safely, plus 3 recipes for the modern day. Discard water. Still, be on the lookout for any unusual behavior and, if you get a raccoon from someone else, make sure you know exactly where it comes from. Skinning technique. What man doesnt salivate at a red-centered, seared elk steak or brag about their venison summer sausage? Have a recipe you would like to suggest as a feature? The house smelled delicious while the raccoon baked. Strip carcass with fork and serve with the roasted veggies. Of course, there are other ways to go about it. 34,186. Secure the lid and over high heat, bring to pressure and cook for 5 minutes at full pressure. Can you fry raccoon? paprika. Were constantly sharing, discovering, and working together to test new paths for sustainable livingwhile reconnecting with the old ways that are slipping away in our modern world. Increased raccoon populations in many areas, mostly due to decreased hunting and trapping pressure amid low fur prices, are one of the big culprits when it comes to destroyed turkey nests. It was often served on special occasions as a festive meal. Another recipe, recommended to me by my friend at the farmers market, is for BBQ Raccoon: 1 46 lb. Quarts: 90 minutes. All Healthy Pressure Cooker Pressure Cooker Dinner Vegetarian Pressure Cooker. 3 cloves garlic, sliced. Bring to a boil and cook for 1 hour. Click with caution. Bring to a boil, reduce heat, and cook until veggies are tender. Let pressure release naturally for 15 minutes; quick-release any remaining pressure. In general, you will need: an oven, a pan, a pot or pot set on the stove top, water, salt, and spices. Ethylene Glycol. How Many Raccoons is Too Many Raccoons?, How to Find and Eat Jerusalem ArtichokesFalls Wild Food, Go Mushroom Foraging (Without Melting Your Organs), Raccoons will eat almost anything, but are particularly fond of creatures found in waterclams, crayfish, frogs, fish, and snails. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. My wife had to undergo extremely painful rabies shots in her abdomen. Serve immediately. In a Dutch oven, heat 2 tablespoons of oil over medium-high heat. 5 Inexpensive, Simple Solutions For Small-Space Composting, Wild Mushroom Foraging: Identifying and Eating Foraged Plants. I am going to cook it all up in one pot, so I just need one pot. Historically, the raccoon has been a feature on a Southerners dinner table, but the creature hasnt featured much in recent years. Email us and let us know! Others believe that eating a raccoon is actually a healthy act because their meat is high in protein and contains small amounts of fat. With that in mind, I have been looking for raccoon recipes and found the three below, which all sound intriguing. Youll want to cook it for at least 45 minutes. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! 85 mins. We make safe shipping arrangements for your convenience from Baton Rouge, Louisiana. Salt and pepper liberally and then grill wrapped in foil over indirect heat with onions, apples, carrots, celery, potatoes and bell peppers inside the foil and slow cook until meat falls off bones. Down South: The Foothills Cuisine of Blackberry Farm, in Walland, Tennessee, Country Captain is the Southern Icon You May Have Never Tasted, The Story of Carolina Gold, the Best Rice You've Never Tasted, You Asked The Food Lab 164 Questions. Historically, baked raccoon was once a treasured holiday treat for many Southerners, although it has all but disappeared from the Southern dinner table in recent years. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This article will explore where raccoons eat in the United States. Also, raccoons that live near us often fish and feed in urban rivers and streams that may well be, and usually are, frightfully polluted with lawn-care fertilizers and pesticides. Get fresh recipes, cooking tips, deal alerts, and more! Step inside and you'll find floor-to-ceiling metro shelving holding cookbooks on one wall, and the others full of equipment, much of it made up of these little units designed to make my life and . Add enough water to cover the meat. Add the bay leaves. Cover and bake for an hour at 350 degrees. Its considered a varmint and is generally a food associated with poverty that's eaten out of necessity. Like dark-meat chicken or turkey, though it is greasier and more tender than either. In a large pot, place the meat and cover with water. I believe food should be delicious and healthy eating doesn't have to be complicated! The first edition of The Joy of Cooking, released in 1931, contained recipes for preparing raccoon. If youve ever eaten goose or venison, you will find there are strong similarities there, depending on how you cook the raccoon. Since they are also pests, you get to kill two birds with one stone while youre at it. And while this is all normal to me, I still cringe about eating raccoon meat. It may not be the most popular thing in the world to eat, but raccoon meat is certainly worth your time. There is however a movement focused on eating local and fresh. Step 7: Pressure Cook. If you have the disease, there are some serious complications that can occur. Salt. Raccoons are often shot, trapped, and poisoned because theyre considered varmints, and the chaos they are capable of causing rightfully creates that understanding. Bring to a boil. Step 6: Seasoning the Meat. Raccoons, along with foxes (red and gray), skunks, and bats are considered a primary carrier of the rabies virus in the United States. While there are many reasons why people hunt raccoons, one of the most common is fear of them. You'll need to cook it using a hot pot. In fact, the Delafield Coon Feed, held annually in Delafield, WI, has been a popular family event since 1928. There are many reasons why one might decide whether or not raccoon meat is gamey. Then remove as much visible fat as possible. Instructions. If the worms can be killed before they migrate through the body, theres a very good chance that the disease will be prevented. Cooking Raccoon David Kralik Outdoors 16K views 4 years ago 8:29 Cooking southern-style Raccoon Red Flow 83K views 2 years ago 16:18 Deer Skinning and Tenderloin Cook jnull0 24K views 4. They are easy to trap; my neighbor has caught quite a few when trapping to cut down the skunk population. Know what youre cooking before beginning. When the pressure is fully released, the float valve will drop and the lid will unlock and open. Place the raccoon pieces in a large pan. Raccoon is not the prized venison backstrap or wild turkey breast of game meats by any means. 3-Ingredient Pressure Cooker Mexican Chicken. Our ancestors prized raccoons as a meal, particularly in the southern U.S. Menu Personally, I love to eat wild game. The cages were placed in different areas of the park and the researchers watched how often the racoons went to each area. "Big George" Drayton comes by his nickname honestly. If you live in the country, you might be able to buy one from a friend or neighbor. Instructions. Knowing you have to thoroughly secure everything at a campsite is almost entirely due to knowing what raccoons are and what theyre capable of. Marjory has always said, Dont ask if you have raccoon, ask where is the nearest raccoon? The raccoon is a mammal native to North America and can be found throughout the United States, except for in parts of the Rocky Mountains and in southwestern states like Nevada, Utah, and Arizona. Also note that a rabid raccoon will not usually be feeding, so if the raccoon is getting your chickens, he is probably fair game! They found that the more times the racoons went to one area, the higher their level of taste was. Simmer the pieces until the attached meat is tender. A pressure cooker is a sealed pot with a valve that controls the steam pressure inside. 1 tsp. Start by cleaning the raccoon and removing the glands. salt Its a savory meat with a slightly gamey taste to it thats by no means overwhelming. But it doesnt have to be that way. It is interesting to note, however, that many thousands of raccoon are still eaten each year right here in the good old United States of America. But none of the young people know how to do that anymore.. 1. Season the meat with additional salt and pepper. Hose the raccoon down very well since their fur is often pretty filthy, and you dont want that stuff rubbing up against the meat. Like squirrel, its a tough meat that is best prepared when tenderized. paprika. Amazon , Barnes & Noble, Bookshop, IndieBound, or Indigo (Canada). *Many of us associate raccoons with rabies, and for good reason; they have been known to carry the disease. Stir. Yet for many years, raccoons were on the menu for the Native Americans and the pioneers. But none of the young people know how to do that.". "Once you put those sweet potatoes around him, and you parboil him, and you bake himlet me tell you, you have a good eat there. Hed always preface raccoon with, Its greasy, but good. They literally lived off the land around them and nothing went to waste. Last Step Place it on a baking tray, over the sweet potatoes. The Grow Network is a global network of people who produce their own food and medicine. We lived in the suburbs, with or back yard opening up to thousands of acres of fields and woods. Save my name, email, and website in this browser for the next time I comment. Then, youll need to drain the blood from the body. To do this, you need to make sure you have a safe and legal method for hunting. While some of you regularly partake in the consumption of raccoon, Ive never tried it. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! red pepper flakes Place the raccoon pieces in a large pan. Your electric pressure cooker with automatically do this for you. The ideal temperature for raccoon should be between 160 and 180 degrees Fahrenheit. Pour in the stock and place the lid on the pot. If it makes you uncomfortable for safety reasons, or just because it is a raccoon, then you should not eat it. If the animal is released in a public area, it is important to call police and have them take it away. Slice the front and hind legs in search of the glands, which look like little peas or marbles, and streaks of fat. The study was conducted by studying the smell of food in a set of cages located in a park. Once they have been soaked, you will also want to get them some food. The water test only takes 20 minutes and is easy. Adjust seasoning if needed. Check out our cooking raccoon selection for the very best in unique or custom, handmade pieces from our shops. Chances are that it is a female, and she is not necessarily sick or dangerous. RECIPE: Supercharge spring meals with a powerful salad Henry Herald, Homemade red enchiladas, prepare a spicy recipe for breakfast on the weekend Gastrolab | passion for cooking, 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian. During the 20th century, raccoons were introduced to other parts of the globe, and they now have an extensive presence in countries like France, Ireland, Germany, Russia, and Japan. There are a few things that you need in order to cook a raccoon. Raccoon meat is delicious, and if you allow the naysayers (most who havent tried raccoon before) to point you in another direction, its your loss. Season to taste with salt. We're on a mission to support everyone in healing themselves, and our Earth, by growing their own food and medicines. Cooking raccoon can take anywhere from a few minutes to hours, but the process is basically the same. The best way to eat raccoon, especially in the south, is with plenty of BBQ and a pressure cooker. But perhaps the foremost reason that raccoons are not eaten like they once were is a fear of rabies. To do this, place the carcass on a cutting board and hold the animal between the legs. Snakes may eat young raccoons. 'Coon hunters in South Georgia, though, are more likely to go out with a powerful flashlight and a little .22 rifle. Rabies is almost always fatal in exposed humans who develop the disease. 3920 North Loop 1604 E. San Antonio, TX 78247. For the front legs, just separate the front legs from the backbone. In most cases, the raccoon will be placed in a container or dumpster and release. It also contains high levels of B-12 and other nutrients, which can make you very sick if you get too much of them. He was also the Assistant Editor, Food, for. Because raccoons are generally considered dirty, trash-eating varmints, the idea of us eating them is rather nauseating to many mainstream Americans. Cook for 30 minutes or until tender. 2. This will help make sure that they are clean and free from any parasites or diseases. Keep pulling the fur over the head, cutting along the neck as necessary. Like dark-meat chicken or turkey, though it is greasier and more tender than either. Change A Fishing Reel From Right To Left Handed, Best Barometric Pressure for Deer Hunting, How Long Does Deer Meat Last in the Freezer, How Much Wind is Too Much for Deer Hunting, Coat all of the meat in cooking oil and add salt & pepper, Place the seared meat in a pressure cooker, Cook for an hour and allow the pressure to completely release, Cover the meat in your favorite BBQ sauce (store-bought or homemade). Where can you find a raccoon to cook? If you want to spice your meat up with the neighbors leftover bananas, crab cakes, and TV dinners, dont bother rinsing it down. The severity of the infection depends on how many of the parasites eggs were ingested, and where the larvae migrate. raccoons can be quite easy to cook and a delicious treat. So, do all raccoons have rabies The answer is not always clear. The glands, one per side, will be about an inch above the knee joint and just under the surface of the meat. If you are in an urban neighborhood, I would not personally use the local critters, but would find a friend in a rural setting that has raccoon problems and trap some from there. It is critical to many cultures that they continue to hunt, fish, and otherwise harvest wildlife for dietary supplementation, subsistence, recreation, social and cultural needs, and other purposes that result in the consumption of game meat. If you don't want to bring your iPad into the bathroom, we can send you a magazine subscription for free! Drayton, 67, has worked at Sea Island for 45 years now. In recent years, raccoon has been making a comeback in cities and suburbs. Add the potatoes, carrots, turnips,onions, and garlic. I wanted to keep things simple, but traditional enough to taste the flavors of the meat, which Ive heard described tasting like dark chicken meat. Please enable JavaScript to view the comments. Although serious infections are rare, raccoon roundworm can be fatal in people. This might just be the number one question that we ask ourselves almost daily over here. It is also a good source of nutrients such as vitamins A and C, mineralogy, antioxidants and fiber. If they dont wash their hands, they may later transfer the eggs to their mouths. It does exist this Legends of exploding pressure cookers. She may merely be foraging longer hours to support her young, visiting a garden while your dogs are indoors, or moving to a new location. Cooking raccoon was a very time-intensive process that involved skinning, chilling to firm up the fat, then re-cleaning to remove as much fat as possible, then making the brine, brining for 24 hours, searing, braisingwell, you get the idea. The roundworm larvae cause problems as they travel through the persons muscles and various organs, including the liver, brain, lungs, and eyes. These charming animals grow about 50 pounds, which is relatively small for a raccoon, but they can survive for long periods of time without food. Though society and culture have slowly but surely ostracised the idea of eating raccoon meat, that doesnt make it true. Place the raccoon in a greased baking dish. We strive to produce, prepare, and preserve our own food and medicine, and we hope you do, too! All in all, raccoon is totally edible, and I would not hesitate to eat it again. Some people do claim they have bred a domestic cat with a raccoon. The first one comes from Sylvias Family Soul Food Cookbook by Sylvia Woods, published by Harper Collins. Check that the sealing ring is in place properly. This is because the meat will spoil if left to sit for too long. Wild hunted meat (often called game meat or bush meat) still remains a primary food source for many native peoples throughout the world. You must cut out the scent glands, which will ruin the meat if left on. Roast Raccoon Recipe Dry onion soup, mushroom soup, condensed milk, raccoon, bay leaves No reviews Beaver or Raccoon Roast With Barbecue Sauce Pickle juice, chili sauce, brown sugar, worcestershire sauce, minced onion No reviews Baked Raccoon - Down Home 3 hr 45 min Raccoon, vidalia onion, poultry seasoning, bell pepper, celery No reviews Jed Portman is a food journalist who has written articles about Southern cuisine and culture for Serious Eats. Pressure Cooker Pasta with Spinach Pesto - Casarecce ai Spinaci SNAZZY! I remember him standing at the doors to Sea Island's Cloister hotelbuilt by my great-grandfather's brother in 1928back when I could hardly walk, smiling and calling out to guests by name. There are a few things you can do in order to cook racoon. Raccoons do carry rabies. Bring to a boil. 2 c. of your favorite barbecue sauce. It takes about a month for newly deposited eggs to develop to the infectious stage. Have a friend shine a light into a live oak tree on a cold night, when the raccoons will be out feeding,* and you might catch the glimmer of a set of eyes. It can also be found in parts of Canada, Mexico, and the northern-most regions of South America. It is highly recommended that you never consume urban-dwelling raccoon. The easiest way to do this is to slit the carcass down the middle and remove the guts, leaving the skin on. In parts of the south, raccoon hunting is still popular. Now, youll need to remove the hackles, which are the sections of meat that cover the tail. But after a raccoon came in through the cat door and attacked our kitten during the daytime, my wife took the kitten to the vet. 20-minute Pressure Cooker Pork Chops and Cabbage Pressure Cooker Pasta Casserole! They became Racccoona-Non-Grata; to be killed on sight. People are so used to consuming processed food these days that few actually know what theyre eating; let alone where it came from. Eating city raccoons would be the only thing considered unsafe, mostly because of what city raccoons are eating. However, a raccoon isnt immune to disease and parasites, so you should always be sure to thoroughly cook the meat and ensure that the internal temperature reaches 165F. We always soaked them in salt water overnight, then cooked them like you would a rabbit or squirrel . Pressure cooking is the process of using steam pressure, built up inside a sealed pot, to significantly increase cooking temperature, which in turn reduces cooking time and energy. 1 tsp. We may earn a small commission on purchases made through our links. While working free the pelt of a young female raccoon, I could hear my grandpas voice saying, Its greasy, but good. For years it has tempted me, and I finally gave in. Get your gun up, quickly"Raccoons don't like to look at you," says my cousin, an avid 'coon hunter, "But they'll look at your light for a second"and shoot between them. Thorough cooking will inactivate the rabies virus (see Good Sanitary Practices Bacteria, Viruses and Parasites in Game, but meat from infected game should not be eaten. I trimmed the fat from the carcass and removed the scent glands from each arm and leg. Close the lid and set the valve to pressure cooking position. Season againDrayton adds more red pepper and creole seasoning, and a splash of Kitchen Bouquetthen cover in foil and bake for about an hour at 350 degrees. 26g PROTEIN 210 CALORIES Braising Pressure Cooking View Country-Style Ribs Meaty, boneless ribs that work best in a slow-cooker or slow-cooked and finished on the grill. Here Are 164 Answers, The Best Inexpensive Eats in New York City, The True Story of Traditional New Year's Lucky Foods, From Southern Tradition to Mechanical Marvel: How Fried Chicken Lost its Bones, Cajun Gumbo With Chicken and Andouille Sausage Recipe, The Surprisingly Recent Story of How Shrimp and Grits Won Over the South, Starting a Tradition: What Thanksgiving Starters Tell Us About American History, The 10 Dishes That Will Make You Fall in Love With Georgian Food. Raises the boiling point of the water in the pot. Required fields are marked *. Put the meat in a roasting pan; add the onions and bay leaves. Place the raccoon in a pot with 1 onion and a dash of salt and pepper. Add meat back to pot and add fresh water, carrots, celery, and potatoes. Renowned wild turkey biologist Michael Chamberlain recommends predator removal right up until nesting time if the law in your state allows. All in all, raccoon is totally edible, and I would not hesitate to eat it again. He is a stone pillar of a man. Bake for 1 hour at 350F. The original models, dating back to the 1600s, used a heat source like a stovetop to create heat and pressure. Now, cut the skin on the legs and belly, making sure to leave the tail intact. Raccoon meat has a rich greasy taste similar to turkey or chicken but much richer. Widely eaten in the past, raccoon cuisine has become far less common. Its a medium sized, omnivorous mammal that is often considered a nuisance in some areas. Transfer the pot to a preheated 300-degree oven. Raccoons are just like many other animals. Your email address will not be published. Site by Gray Loon. Spicy Buttermilk Fried Goose Breast Sandwich. Im not a big fan of raccoon fat, so I trim away as much as possible before cooking. Separate the legs, the halves of the ribcage, and the spine into separate cuts, taking care to trim fat and any scent glands off the spine. I clearly remember my grandpa recounting eating chipmunks and raccoons, too. The first is to soak the raccoon in water for 30 minutes. One reason often cited is that most of us live in urban areas and raccoon that live near humans tend to eat our waste and garbage. I think we can say they're definitely here to stay now, and who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking over here, Catherine Phipps. No matter how you cook it, youll find that the meat is pretty good. Let us show you how you too can secure your food supply and create abundant health - no matter where you are. 210.497.3760. nursery@milbergersa.com.

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